Certainly! Let’s dive deep into the Portabella Chicken with Creamy Rosemary Sauce recipe, exploring its ingredients, preparation steps, nutritional values, and more.
Portabella Chicken with Creamy Rosemary Sauce
Description: This recipe is inspired by the flavors loved at Applebee’s, tailored for those who enjoy a rich, creamy sauce paired with tender chicken and earthy portabella mushrooms.
Rating: 4.5 stars from 14 reviews
Calories per Serving: 551.7 kcal
Fat Content: 36.1 g
Saturated Fat Content: 18.7 g
Cholesterol Content: 162.6 mg
Sodium Content: 147.3 mg
Carbohydrate Content: 8.3 g
Fiber Content: 1 g
Sugar Content: 1.9 g
Protein Content: 28.9 g
Servings: 4
Ingredients
- 1 boneless, skinless chicken breast
- 2 tbsp extra virgin olive oil
- 2 portabella mushroom caps
- 2 tbsp butter
- 2 cloves garlic
- 2 onions
- 2 sprigs fresh rosemary
- 6 tbsp dry sherry
- 1 cup heavy cream
- 1/2 cup fresh parsley
- Fresh ground black pepper, to taste
Preparation Steps
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Prepare Chicken: Start by trimming any excess fat from the chicken breast and pound it to an even 1/2-inch thickness.
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Sear Chicken: Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat. Cook the chicken breasts for about 5-6 minutes per side until they are nicely browned and cooked through. Once done, set them aside and keep them warm.
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Prepare Mushrooms and Sauce: Slice the portabella mushroom caps into pieces about 3/8-inch thick. In the same pan, add butter and sauté the mushrooms until they become tender, about 5 minutes. Stir in the garlic cloves and onions, cooking until they are softened and aromatic.
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Add Aromatics: Add the fresh rosemary to the pan just as the mushrooms are finishing cooking. Stir in the dry sherry, allowing it to simmer for about 30 seconds to deglaze the pan.
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Create the Creamy Sauce: Pour in the heavy cream, half of the chopped parsley, and season with freshly ground black pepper to taste. Cook the sauce for an additional 30-45 seconds until it is warmed through and slightly thickened.
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Adjust Consistency (Optional): If desired, for a smoother sauce, use a hand blender directly in the pan to puree the sauce. You can strain it for a silkier texture, or carefully transfer it to a blender and blend until smooth.
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Serve: Place the cooked chicken breasts on serving plates and generously spoon the creamy rosemary sauce over the top. Garnish with the remaining fresh parsley for a vibrant finish.
Cooking Tips
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Mushroom Variations: Feel free to experiment with different types of mushrooms for varied flavors and textures.
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Sauce Consistency: Adjust the thickness of the sauce to your liking by simmering it longer for a thicker consistency or adding a touch more cream for a thinner sauce.
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Pairing Suggestions: This dish pairs wonderfully with steamed vegetables, roasted potatoes, or a simple side salad to balance the richness of the sauce.
Nutritional Information
This dish is rich in protein from the chicken and cream, moderate in carbohydrates, and high in fats which contribute to its creamy texture and flavor. The use of fresh herbs like rosemary and parsley adds not only flavor but also essential nutrients.
Conclusion
Portabella Chicken with Creamy Rosemary Sauce is a delightful dish that combines tender chicken, earthy mushrooms, and a luscious creamy sauce. It’s perfect for a quick yet elegant dinner, showcasing flavors reminiscent of restaurant-quality meals. Whether you’re a fan of hearty chicken dishes or simply love exploring new flavors in your cooking, this recipe promises to satisfy and impress. Enjoy creating this dish and savor every flavorful bite!
