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Chicken Breasts with Rosemary Recipe
Description: Indulge in the succulent flavors of tender chicken breasts infused with aromatic rosemary, cooked to perfection in a creamy mustard sauce. This dish is quick, easy, and sure to become a family favorite!
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories: 319.2 per serving
- Rating: βββββ (based on 19 reviews)
Ingredients:
- 6 boneless, skinless chicken breasts
- 1/3 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon dried rosemary
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
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Prepare the Chicken: Start by patting the chicken breasts dry with paper towels and seasoning them lightly with salt and pepper.
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Coat with Flour: Dip each chicken breast in the flour, ensuring it’s evenly coated, and shake off any excess flour.
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Cook the Chicken: In a large skillet over medium-high heat, melt the butter. Add the coated chicken breasts to the skillet and cook for 4-6 minutes on each side, or until they are no longer pink in the center and have a lightly browned exterior. Once cooked, remove the chicken from the skillet and set aside.
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Prepare the Sauce: Discard any excess fat from the skillet, but keep the flavorful browned bits. Return the skillet to the heat and add the chicken stock and dried rosemary. Allow it to cook for 2 minutes, allowing the rosemary to infuse its aroma into the stock.
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Add Cream and Mustard: Pour in the heavy cream and add the Dijon mustard to the skillet. Bring the mixture to a gentle boil, stirring constantly.
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Thicken the Sauce: Let the sauce simmer for 4-5 minutes, or until it slightly thickens. Keep stirring occasionally to prevent the cream from scorching.
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Season and Reintroduce Chicken: Season the sauce with additional salt and pepper according to your taste preferences. Then, return the cooked chicken breasts to the skillet, coating them with the creamy rosemary sauce.
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Heat and Serve: Allow the chicken breasts to heat thoroughly in the sauce for a couple of minutes, ensuring they absorb all the flavors. Once heated through, serve the Chicken Breasts with Rosemary hot, accompanied by your favorite sides.
Enjoy Your Meal!
This delightful Chicken Breasts with Rosemary recipe is not only quick and easy but also packed with flavor. It’s perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. Try it out and delight your taste buds with this culinary masterpiece!
