Garlic Rosemary Mashed Potatoes Recipe 🥔🌿
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 2
Description:
Indulge in the delightful flavors of these creamy Garlic Rosemary Mashed Potatoes, a perfect blend of garlic, rosemary, and Parmesan cheese that will elevate any meal. This recipe is not only easy to prepare but also incredibly delicious, making it a favorite among both kids and adults alike. Whether you’re serving them as a hearty lunch or a savory snack, these mashed potatoes are sure to impress!
Ingredients:
- 3 potatoes
- 2 cloves garlic
- 1 cup grated Parmesan cheese
- 1/2 cup margarine
- 1/2 tablespoon fresh rosemary
- 1/4 – 3/8 teaspoon dried rosemary
- Salt, to taste
- Ground black pepper, to taste
- Evaporated milk, as needed
Nutritional Information (per serving):
- Calories: 337.5
- Fat: 7.2g
- Saturated Fat: 3g
- Cholesterol: 12.5mg
- Sodium: 269.8mg
- Carbohydrates: 57.5g
- Fiber: 7.2g
- Sugar: 2.6g
- Protein: 12.1g
Recipe Instructions:
| Step | Description |
|---|---|
| 1 | Place the potatoes and garlic cloves in a saucepan. |
| 2 | Cover them with water and bring to a boil over medium-high heat. |
| 3 | Cook for approximately 15 to 20 minutes, or until the potatoes are tender. |
| 4 | Drain the potatoes and garlic, then return them to the saucepan. |
| 5 | Using a hand-held mixer, beat the potatoes and garlic until they are well combined. |
| 6 | Add the grated Parmesan cheese, margarine, and fresh rosemary to the potatoes, and continue to beat until smooth. |
| 7 | Gradually incorporate evaporated milk into the mixture until it reaches your desired fluffy consistency. |
| 8 | Season the mashed potatoes with salt and ground black pepper, adjusting to taste. |
| 9 | Serve the Garlic Rosemary Mashed Potatoes hot, garnished with a sprinkle of fresh rosemary for an extra burst of flavor. |
Tips:
- For an extra kick of flavor, try adding a pinch of cayenne pepper or a dash of hot sauce to the mashed potatoes.
- If you prefer a creamier texture, you can substitute the margarine with heavy cream or sour cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and easy side dish.
- Don’t skimp on the fresh rosemary – its aromatic fragrance adds a lovely depth of flavor to the mashed potatoes.
Keywords:
Potato, Cheese, Vegetable, Kid Friendly, Potluck, Spicy, Quick & Easy, Beginner Cook, Stove Top, Inexpensive
These Garlic Rosemary Mashed Potatoes are a comforting and satisfying dish that pairs perfectly with your favorite main course or enjoyed on their own. With their creamy texture and flavorful seasoning, they’re sure to become a staple in your recipe collection!
