Creamy Pork Tenderloin Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: 4
Description
Indulge in the delightful flavors of this Creamy Pork Tenderloin recipe, adapted from Taste of Home’s Best of Country Cooking 1999. This dish is sure to tantalize your taste buds, making it a perfect choice for a weeknight dinner. Your loved ones will be impressed by the succulent pork tenderloin enveloped in a rich and creamy sauce. It’s a culinary masterpiece that will leave everyone craving for more!
Ingredients
- 1 pork tenderloin
- 1 egg
- 1 tablespoon water
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 cup bread crumbs
- 1 tablespoon oil
- 1 tablespoon butter
- 1 can cream of mushroom soup
- 3/4 cup sour cream
Instructions
| Step | Details |
|---|---|
| 1 | Prepare the Pork Cut the pork tenderloin into slices approximately 3/4 inch thick. |
| 2 | Prepare Egg Mixture In a shallow dish, whisk together the egg, water, dried rosemary, black pepper, and garlic powder. |
| 3 | Coat the Pork Dip each pork slice into the egg mixture, ensuring it’s evenly coated, then dredge it in bread crumbs, pressing gently to adhere. |
| 4 | Brown the Pork In a large skillet over medium heat, heat the oil and butter. Add the pork slices and cook for about 5 minutes on each side, or until nicely browned. Transfer the browned pork slices to a 13×9-inch baking dish. |
| 5 | Prepare the Creamy Sauce In the same skillet, combine the cream of mushroom soup and sour cream. Heat the mixture through, but do not allow it to boil. |
| 6 | Assemble and Bake Pour the creamy sauce over the pork slices in the baking dish, ensuring they are evenly coated. Cover the dish with foil. Preheat your oven to 350°F (175°C), then bake the pork for 45 minutes, or until the pork is cooked through and tender. |
| 7 | Serve and Enjoy Once done, remove the foil, serve the creamy pork tenderloin hot, and relish every delicious bite. Pair it with your favorite side dishes, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal. |
Nutritional Information
- Calories: 464.4
- Fat: 35.2g
- Saturated Fat: 14.5g
- Cholesterol: 99.7mg
- Sodium: 1104.2mg
- Carbohydrates: 28.6g
- Fiber: 1.5g
- Sugar: 2.3g
- Protein: 9.5g
Keywords
Meat, Weeknight, Oven, Less than 4 Hours
Tips and Variations
- Variation: For a twist, try using cream of chicken soup instead of cream of mushroom soup for a different flavor profile.
- Garnish: Sprinkle some freshly chopped parsley or grated Parmesan cheese on top before serving for added freshness and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
- Serving Suggestion: Serve this creamy pork tenderloin alongside a crisp green salad dressed with a tangy vinaigrette for a well-balanced meal.
Indulge in the creamy goodness of this delectable pork tenderloin recipe that’s bound to become a family favorite! Enjoy the tender meat coated in a luscious sauce, creating a harmony of flavors that will leave everyone asking for seconds.
