Creamy Rotel Chicken Linguine Casserole

Rotel Chicken Recipe

Overview:

Indulge in the savory delight of Rotel Chicken, a scrumptious dish perfect for any occasion. Whether you’re hosting a potluck or preparing a cozy brunch, this recipe promises to tantalize your taste buds with its irresistible flavors. With simple ingredients and easy-to-follow steps, you’ll have a hearty meal ready to serve in no time.

• Prep Time: 1 hour
• Cook Time: 45 minutes
• Total Time: 1 hour 45 minutes
• Servings: 12
• Calories per serving: 358.1
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 3-4 chicken breasts
• 2 cans of Rotel tomatoes
• 1 cup sliced mushrooms
• 2 bell peppers, chopped
• 1 onion, chopped
• 1 box of linguine
• 1/2 cup butter
• 1 pound Velveeta cheese

Instructions:

1. Boil the Chicken:

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   • Start by boiling the chicken breasts until they are fully cooked and tender. Once done, set them aside to cool before shredding or chopping them into bite-sized pieces.

2. Saute the Vegetables:

   • In a skillet, melt the butter over medium heat. Add the chopped onion and bell peppers, and saute until they are soft and fragrant.

3. Add Rotel and Velveeta:

   • Once the vegetables are tender, stir in the cans of Rotel tomatoes and the Velveeta cheese. Continue cooking and stirring until the cheese is fully melted and the mixture is smooth and creamy.

4. Incorporate Mushrooms:

   • Next, add the sliced mushrooms to the skillet and cook until they are tender and slightly browned. Stir the mixture occasionally to ensure even cooking.

5. Prepare Linguine:

   • While the chicken and vegetable mixture is cooking, boil the linguine in chicken broth according to the package instructions. Once cooked, drain the linguine and set it aside.

6. Combine Everything:

   • In a large mixing bowl, combine the cooked linguine with the chicken and vegetable mixture. Add the cream of chicken soup and mix until everything is well combined and evenly coated.

7. Bake to Perfection:

   • Transfer the mixture to a baking dish and spread it out evenly. Preheat your oven to 350°F (175°C), then bake the Rotel Chicken for approximately 45 minutes, or until it is bubbly and golden brown on top.

8. Serve and Enjoy:

   • Once baked, remove the Rotel Chicken from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs or grated cheese if desired, then dig in and enjoy the delicious flavors!

Nutritional Information:

• Calories: 358.1
• Total Fat: 18.1g
  • Saturated Fat: 10.8g
• Cholesterol: 52.2mg
• Sodium: 784.7mg
• Total Carbohydrates: 36.6g
  • Dietary Fiber: 1.9g
  • Sugar: 5.1g
• Protein: 12.8g

Keywords:

Poultry, Meat, Potluck, Brunch, Oven, < 4 Hours, Inexpensive

Tips and Tricks:

• To add an extra kick of flavor, consider using spicy Rotel tomatoes or adding a dash of hot sauce to the mixture.
• Customize the recipe by incorporating your favorite vegetables or experimenting with different types of cheese for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for quick and easy meals throughout the week.

Conclusion:

With its creamy texture, bold flavors, and simple preparation, Rotel Chicken is sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this dish is guaranteed to satisfy even the pickiest of eaters. So gather your ingredients and get ready to experience culinary bliss with every bite of this delectable Rotel Chicken recipe!