The Rum Cream Apple Pie recipe from Love with Recipes combines comforting flavors with a touch of indulgence, perfect for dessert tables during festive occasions like Christmas or Thanksgiving. This pie promises a delightful blend of creamy rum-infused filling and tender poached apples, all nestled in a crisp oat crust. Here’s a detailed look at how to prepare this decadent treat:
Ingredients:
- 1 1/3 cups rolled oats
- 1/3 cup butter
- 1/2 cup brown sugar
- 2 cups water
- 1 1/4 cups sugar (divided)
- 2 tablespoons lemon juice
- 2 large cooking apples, peeled, cored, and sliced
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup half-and-half
- 1/2 cup rum
- 1 cup raisins
Nutritional Information (per serving):
- Calories: 3392.4
- Total Fat: 97.1g
- Saturated Fat: 57.5g
- Cholesterol: 252.1mg
- Sodium: 767.8mg
- Carbohydrates: 617.1g
- Fiber: 22.9g
- Sugars: 472.8g
- Protein: 30.4g
Instructions:
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Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the rolled oats, butter, and brown sugar.
- Press this mixture onto the bottom and sides of a 9-inch pie plate.
- Bake the crust in the preheated oven for about 10 minutes until lightly browned.
- Let it cool completely.
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Prepare the Filling:
- In a saucepan, bring the water, 1 cup of sugar, and lemon juice to a boil.
- Add the sliced apples and gently poach them until they are tender.
- Drain the apples, reserving 1 cup of the poaching syrup.
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Make the Creamy Rum Sauce:
- In another saucepan, combine the cornstarch, remaining 1/4 cup of sugar, and salt.
- Gradually blend in the reserved poaching syrup and half-and-half.
- Cook this mixture over medium heat, stirring constantly, until it thickens.
- Remove the saucepan from heat and stir in the rum and raisins.
- Let the cream mixture cool slightly.
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Assemble the Pie:
- Pour half of the rum cream mixture into the cooled oat crust in the pie plate.
- Arrange the poached apple slices over the cream mixture (reserve a few slices for garnish).
- Pour the remaining cream mixture over the apples.
- Arrange the reserved apple slices on top for garnish.
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Chill and Serve:
- Refrigerate the pie until it is set and well-chilled.
- Serve slices of the Rum Cream Apple Pie with sweetened whipped cream or vanilla ice cream for an extra treat.
This recipe is not only delicious but also versatile, making it suitable for various occasions and preferences. Its blend of textures and flavors—from the crunchy oat crust to the creamy rum-infused filling and tender poached apples—ensures every bite is a delightful experience. Perfect for those who appreciate a dessert that balances sweetness with a hint of warmth from the rum, this pie is sure to become a favorite at any gathering.
