🎄 Introducing “Holiday Eggnog,” a delightful concoction straight from the pages of Betty Crocker’s 2001 Christmas Cookbook! 🎅 This recipe is a gem, promising a rich, creamy nog that’s simpler to whip up than you might think. Perfect for spreading holiday cheer, it’s sure to become a staple at your festive gatherings. Let’s dive into the details and master the art of crafting this scrumptious treat! 🥚🥛🎉
Holiday Eggnog Recipe
Ingredients:
- 3 eggs
- 1/3 cup sugar
- 1 pinch of salt
- 2 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup rum
- 1 cup heavy whipping cream
- 1 tablespoon brown sugar
- Ground nutmeg (for garnish)
Instructions:
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Prepare the Base:
- In a 2-quart saucepan, mix together the eggs, sugar, and salt until well combined.
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Incorporate Milk:
- Gradually pour in the milk while stirring continuously to ensure a smooth mixture.
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Cook to Perfection:
- Over low heat, cook the mixture for 15-20 minutes, stirring constantly, until it coats the back of a metal spoon. Once achieved, remove it from the heat promptly.
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Infuse Flavors:
- Stir in the vanilla extract and rum, infusing the eggnog with delightful flavors that capture the essence of the season. Keep the mixture warm until ready to serve.
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Whip the Cream:
- In a chilled bowl, beat the heavy whipping cream and brown sugar with an electric mixer on high speed until stiff peaks form. Alternatively, you can whip it by hand, but be prepared for a bit of an arm workout!
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Incorporate Cream:
- Gently fold 1 cup of the whipped cream into the eggnog mixture, creating a lusciously creamy texture that’s simply irresistible.
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Presentation:
- Pour the eggnog into a small heatproof punch bowl or another suitable container, ready to dazzle your guests with its inviting aroma and appearance.
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Garnish and Serve:
- Create 4 or 5 mounds of the remaining whipped cream on top of the eggnog, then sprinkle them with a generous dusting of ground nutmeg for that extra touch of holiday magic.
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Enjoy the Festivities:
- Serve the eggnog immediately, allowing everyone to savor its creamy goodness and festive flavors.
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Store for Later:
- If there’s any leftover eggnog (which is rare!), cover it and refrigerate to enjoy later. It’s a delightful treat that’s just as delicious chilled.
Additional Tips:
- For a tantalizing variation, try creating a hot cappuccino eggnog by substituting the rum with coffee liqueur and adding 1 cup of hot espresso coffee. It’s a cozy twist that’s perfect for chilly winter evenings. ☕❄️
- Feel free to use any strong coffee for the hot cappuccino eggnog, allowing you to customize the flavor to your preference. Experiment with different coffee blends for a truly unique taste experience!
With this Holiday Eggnog recipe in your repertoire, you’re all set to dazzle your loved ones with a creamy, dreamy concoction that embodies the spirit of the season. Cheers to good times, great company, and delicious holiday treats! 🥂✨
