Russian Creme Recipe
Description: Dive into the indulgent world of Russian Creme, a dessert that’s not only rich and creamy but also boasts a heritage from some fancy restaurant, yet surprisingly simple to recreate in your own kitchen. Each spoonful promises a decadent journey of flavors that will leave you craving for more.
Recipe Information:
- Cook Time: 3 hours 15 minutes
- Prep Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Category: Dessert
- Keywords: Russian, European, Low Protein, Kid Friendly, Weeknight, Stove Top, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 362.6
- Fat Content: 26.7g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 79.6mg
- Sodium Content: 48.3mg
- Carbohydrate Content: 28.6g
- Fiber Content: 0g
- Sugar Content: 25.2g
- Protein Content: 3.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | cup sugar |
| 1/2 | cup water |
| 1 | packet unflavored gelatin |
| 1 | cup sour cream |
| 1 1/2 | cups creme fraiche |
| 1 | teaspoon vanilla extract |
| Sliced strawberries, for garnish | |
| Blueberries, for garnish |
Instructions:
-
Prepare Gelatin Mixture:
- In a small saucepan, combine the sugar, water, and gelatin. Ensure they are thoroughly blended.
- Allow the mixture to stand for 4 to 5 minutes, allowing the gelatin to hydrate.
-
Heat and Blend:
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent clumping or burning.
- Once boiling, remove the saucepan from the heat.
-
Incorporate Cream:
- Gradually add the sour cream into the hot sugar mixture, ensuring a smooth incorporation.
-
Prepare Creme Fraiche Mixture:
- In a separate medium bowl, combine the creme fraiche and vanilla extract. Stir until well mixed.
-
Combine Mixtures:
- Gradually pour the hot sugar and sour cream mixture into the bowl with the creme fraiche and vanilla, whisking constantly to maintain a smooth consistency.
-
Assemble and Chill:
- Pour the combined mixture into 6 to 8 wine glasses or dessert dishes, distributing evenly.
- Cover the glasses or dishes and refrigerate for 4 to 6 hours, allowing the Russian Creme to set and develop its rich texture.
-
Garnish and Serve:
- Prior to serving, garnish each glass or dish with sliced strawberries and blueberries for a vibrant and refreshing touch.
Enjoy:
Indulge in the luxurious creaminess of this Russian Creme, where each spoonful melts in your mouth, leaving behind a symphony of flavors that will tantalize your taste buds and satisfy your dessert cravings. Whether it’s a special occasion or a cozy weeknight treat, this dessert is sure to impress with its simplicity and decadence. So go ahead, savor the goodness of this delectable creation and transport yourself to a world of culinary delight!
