Introducing the delectable and unique White Russian Casserole, a culinary masterpiece that brings together the rich flavors of Russian and European cuisines in a delightful fusion! This vegetable-based casserole is not only a feast for the taste buds but also a quick and easy dish that can be prepared in just 50 minutes, making it perfect for those busy weeknight dinners when you crave something extraordinary. 🌟
White Russian Casserole Recipe
| Total Time | Prep Time | Cook Time | Servings | Calories | Rating | Review Count |
|---|---|---|---|---|---|---|
| PT50M | PT30M | PT20M | 12 | 177.7 | 5 | 1 |
Ingredients:
- 10 potatoes
- 2 onions
- 2 cups cabbage, chopped
- 2 cups cauliflower, chopped
- 1 can (15 oz) white kidney beans, drained and rinsed
- 8 cloves garlic, crushed
- 1/4 cup dill, chopped
- 2 cups light cream cheese, melted
- 4 cups plain yogurt
- 1/4 cup plain soymilk
- 4 tablespoons sesame seeds
- 1/4 cup canola oil
- 2 teaspoons paprika
- Salt and pepper to taste
Instructions:
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Begin by boiling or microwaving the potatoes until they are nearly done. Once cooled, remove the skins and slice the potatoes into rounds.
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In a pan, sauté the sliced onions in a little oil until they become soft and translucent. Add the chopped cabbage, chopped cauliflower, and 6 cloves of crushed garlic to the pan. Fry until the cabbage and cauliflower reach a tender consistency.
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In a separate bowl, melt the light cream cheese and combine it with soy milk, yogurt, and chopped dill. Mix this creamy concoction into the vegetable mixture.
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Drain and rinse the white kidney beans, then add them to the vegetable mixture. Ensure thorough mixing and season with salt and pepper according to your taste.
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Arrange half of the sliced potatoes on the bottom of an oiled baking dish.
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Fill the dish with the vegetable and cream mixture, creating a luscious layer.
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For a delightful twist, fry or microwave the fakin’ bakin, then cover the vegetable mixture with the remaining potato slices.
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Combine the remaining 2 cloves of crushed garlic with a bit of oil, spreading this aromatic blend over the top layer of potatoes.
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Sprinkle the entire casserole with paprika for that extra burst of flavor.
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Bake the White Russian Casserole at 325°F for approximately 20 minutes, allowing the flavors to meld into a harmonious symphony.
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As a finishing touch, sprinkle sesame seeds over the casserole and bake for a few more minutes until they achieve a golden hue.
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Serve this culinary masterpiece immediately, savoring the unique blend of textures and flavors.
Variations:
- For a herbal twist, substitute dill with basil or cilantro to customize the dish according to your preferences.
Embark on a culinary journey with this White Russian Casserole, where each bite tells a story of savory satisfaction. Perfect for gatherings or a cozy night in, this recipe guarantees to elevate your dining experience and leave you with a palate dancing with joy! 🍽✨
