Shrikand Recipe 🍨

Overview:

Shrikand is an irresistible Indian dessert that’s sure to tantalize your taste buds! Creamy hung curd blended with aromatic saffron and cardamom, sweetened to perfection, and garnished with luxurious toppings like pistachios and raisins, this dish is a true delight. Whether you’re craving a sweet treat after dinner or planning a special celebration, Shrikand is the perfect choice. Plus, it’s easy to make and can be prepared in advance, making it ideal for busy weeknights or entertaining guests. Get ready to indulge in a heavenly dessert experience with this fabulous recipe!

Recipe Information:

Cook Time: 15 minutes
Prep Time: 24 hours
Total Time: 24 hours 15 minutes
Servings: 4-6 (approximate)
Cuisine: Indian
Category: Dessert
Keywords: Asian, Indian, Kid Friendly, Weeknight, Refrigerator

Ingredients:

500g hung curd (strained yogurt)
200g cold cream
4 tablespoons sugar-water syrup (single-thread consistency)
1/4 teaspoon powdered green cardamom
1 pinch saffron threads (dissolved in water)
1 tablespoon raisins
3-5 pistachios (chopped)
Edible silver foil (for garnish)

Nutritional Information (per serving):

Calories: 178.5
Fat: 15.6g
- Saturated Fat: 9.8g
Cholesterol: 57.4mg
Sodium: 59.8mg
Carbohydrates: 6g
- Fiber: 0g
- Sugar: 4.7g
Protein: 4.4g

Instructions:

Prepare Hung Curd: Start by placing the hung curd in a large mixing bowl. Hung curd is simply yogurt that has been strained to remove excess whey, resulting in a thicker consistency.
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Mix with Cold Cream: Add the cold cream to the hung curd and mix well until thoroughly combined. The creamy texture of the cold cream will enhance the richness of the dessert.
Sweeten with Sugar Syrup: Pour the sugar-water syrup into the bowl. Ensure that the syrup is of single-thread consistency, indicating the perfect level of sweetness. Incorporate the syrup into the mixture evenly.
Add Flavorings: Sprinkle the powdered green cardamom over the mixture. Additionally, add the saffron threads dissolved in water, infusing the dessert with a delicate aroma and a hint of golden color.
Transfer to Serving Bowl: Spoon the Shrikand mixture into a serving bowl, ensuring a smooth and even surface. This dessert looks as good as it tastes, so presentation is key!
Garnish: Now, it’s time to elevate your Shrikand with luxurious garnishes. Sprinkle raisins and chopped pistachios over the top, adding texture and a burst of flavor. For a final touch of elegance, decorate with edible silver foil.
Chill and Serve: Place the prepared Shrikand in the refrigerator to chill for at least a few hours or until ready to serve. This dessert is best enjoyed cold, allowing the flavors to meld together beautifully. When it’s time to indulge, serve the chilled Shrikand and watch as it disappears in no time!

Tips:

Quality Ingredients: Use high-quality ingredients, especially the yogurt and saffron, for the best flavor and texture.
Consistency is Key: Ensure that the hung curd is thick and creamy to achieve the perfect texture for Shrikand.
Adjust Sweetness: Taste the Shrikand mixture before chilling and adjust the sweetness according to your preference by adding more or less sugar syrup.
Garnish Creatively: Feel free to get creative with your garnishes. Apart from raisins and pistachios, you can also use almonds, cashews, or even edible flowers for a visually stunning presentation.
Make Ahead: Shrikand can be prepared in advance and stored in the refrigerator for up to 2-3 days, making it a convenient dessert option for entertaining or special occasions.

Enjoy Your Dessert Delight! 🎉

Indulge in the luxurious flavors of Shrikand, a quintessential Indian dessert that’s perfect for any occasion. Whether you’re treating yourself to a sweet escape after a long day or impressing guests with your culinary skills, this recipe is sure to be a hit. With its creamy texture, aromatic spices, and decadent toppings, Shrikand is truly a dessert worth savoring. So, gather your ingredients, follow the simple steps, and get ready to experience dessert bliss like never before!