Microwave Risotto Recipe
Description: This delightful Microwave Risotto recipe is inspired by Barbara Kafka’s “Microwave Gourmet,” a testament to convenience and flavor. Unlike traditional methods, there’s no need for constant stirring, making it an effortless dish to prepare. Plus, you can customize its creaminess by adjusting the water content to your preference.
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 6
- Recipe Category: Short Grain Rice
- Keywords: Rice, Microwave, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 2 | Olive oil |
| 1/2 | Onion |
| 1 | Arborio rice |
| 4 | Chicken broth |
| 3-5 | Saffron strands |
| – | Parmesan cheese |
Nutritional Information (Per Serving):
- Calories: 224.4
- Fat Content: 9.4g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 10.2mg
- Sodium Content: 532.5mg
- Carbohydrate Content: 28.2g
- Fiber Content: 1.2g
- Sugar Content: 1g
- Protein Content: 5.6g
Instructions:
- Preparation: Begin by gathering all the necessary ingredients and equipment.
- Microwave Butter and Oil: In a microwave-safe pie dish, combine the butter and olive oil. Heat the mixture, uncovered, for 2 minutes on high (HI) power.
- Add Onion: After heating, add the diced onion to the butter and oil mixture. Stir well to ensure even distribution. Microwave on high for an additional 4 minutes.
- Coat Rice: Once the onions are soft and translucent, stir in the Arborio rice until it’s evenly coated with the buttery mixture. Microwave on high for another 4 minutes.
- Prepare Broth: While the rice is cooking, prepare the chicken broth. Infuse it with saffron strands for added flavor and color.
- Incorporate Broth: After the initial 4 minutes, pour the saffron-infused chicken broth into the rice mixture. Stir well to combine. Microwave on high for 9 minutes.
- Final Cooking: After 9 minutes, give the risotto a good stir to ensure even cooking. Microwave on high for an additional 9 minutes.
- Rest and Season: Once the cooking time is complete, allow the risotto to sit for a few minutes to absorb any remaining liquid. Season with salt, pepper, and grated Parmesan cheese to taste.
- Serve: Serve the Microwave Risotto hot, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
This Microwave Risotto recipe is a testament to the convenience and versatility of microwave cooking, delivering creamy, flavorful results without the hassle of constant stirring. Enjoy this delicious dish as a satisfying main course or as a flavorful side dish alongside your favorite proteins. Experiment with additional ingredients such as peas, mushrooms, or asparagus to customize it to your liking. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this recipe is sure to impress with its simplicity and taste.
