Creamy Saffron Pistachio Shrikhand

Shrikhand Recipe 🍨

Prepare and indulge in this delightful Shrikhand recipe, straight from the heart of lovewithrecipes.com. Perfect for those seeking a low-cholesterol treat that’s both healthy and ready in under 30 minutes!

Total Time: 20 minutes
Servings: 1

Ingredients:

• 1/2 cup sugar
• 300 grams strained yogurt (hung curd)
• 1/2 teaspoon cardamom powder
• A pinch of saffron
• 1/4 cup pistachios, chopped

Nutrition Facts (per serving):

• Calories: 1702.2
• Fat: 24.6g
• Saturated Fat: 14.5g
• Cholesterol: 75mg
• Sodium: 2032.2mg
• Carbohydrates: 315g
• Fiber: 0.7g
• Sugar: 301.4g
• Protein: 63.4g

Instructions:

1. Preparation: Start by tying the yogurt in a clean muslin cloth and let it hang overnight for 6-7 hours to drain out excess water.

2. Mixing: In a bowl, take the strained yogurt and add sugar to it. Mix well until the sugar dissolves completely. Set it aside for about 25-30 minutes to allow the sugar to dissolve further.

3. Saffron Infusion: In a small bowl, rub saffron into 1 tablespoon of milk until it breaks down and dissolves well. Keep this saffron-infused milk aside for later use.

4. Beating: Once the sugar has fully dissolved into the yogurt, beat the mixture well until it becomes smooth and creamy in texture.

5. Straining: Pass the beaten yogurt mixture through a large-holed strainer, pressing it gently with your hands or a spatula to ensure a smooth consistency.

6. Flavoring: Now, mix in the cardamom powder and the saffron-infused milk, along with half of the chopped pistachios, into the strained yogurt mixture.

7. Serving: Transfer the prepared Shrikhand into a glass serving bowl. Top it with the remaining chopped pistachios for that extra crunch and visual appeal.

8. Chilling: Let the Shrikhand chill in the refrigerator for 1-2 hours before serving, allowing the flavors to meld together beautifully.

9. Variations: For a fruity twist, consider adding mango pulp to the Shrikhand mixture along with the cardamom and saffron.

Serving Suggestions:

• Enjoy this creamy and indulgent Shrikhand as a standalone dessert or pair it with some warm puris for a traditional Indian treat.
• Garnish with a sprinkle of additional saffron strands or chopped nuts for an extra touch of elegance.

Tips:

• Ensure that the yogurt is well strained to achieve a creamy texture.
• Adjust the sugar quantity according to your taste preferences.
• For a richer flavor, use freshly ground cardamom powder.
• Experiment with different nuts like almonds or cashews for added variety.

Nutritional Information:

Enjoy your homemade Shrikhand, a deliciously satisfying dessert that’s both healthy and heavenly! 🌟