Ravioli with Prosciutto, Roma Tomato and Sage ๐ ๐ฟ
Overview:
A moment of culinary brilliance resulted in this delightful Ravioli with Prosciutto, Roma Tomato, and Sage recipeโa dish that quickly became a favorite among family and friends! Combining the savory flavors of prosciutto with the freshness of Roma tomatoes and the aromatic essence of sage, this recipe promises a simple yet incredibly satisfying dinner. Let’s dive into creating this culinary masterpiece that’s perfect for any occasion, whether it’s a cozy weeknight meal or a weekend brunch treat.
Nutritional Information:
- Calories: 445.9 per serving
- Fat: 46.4g
- Saturated Fat: 29g
- Cholesterol: 154.9mg
- Sodium: 232.5mg
- Carbohydrates: 5.8g
- Fiber: 1.3g
- Sugar: 1.8g
- Protein: 4.2g
Recipe Details:
- Servings: 3
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: One Dish Meal
- Keywords: Cheese, Vegetable, European, Savory, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 4 | Slices Prosciutto |
| 2 | Fresh Sage |
| 2 | Roma Tomatoes |
| 3 | Grinds Black Pepper |
| 1/4 cup | Heavy Cream |
| 1 | Romano Cheese |
Instructions:
-
Prepare Ravioli Water:
- Begin by putting a pot of salted water on the stove to boil. This will be for your ravioli later on.
-
-
Sautรฉ Prosciutto:
- In a large skillet over medium to medium-high heat, melt the butter until it sizzles gently.
- Add the slices of prosciutto to the skillet, allowing them to cook for about 5 minutes until they become slightly crisp.
-
Add Tomatoes:
- Chop your Roma tomatoes and add them to the skillet with the prosciutto.
- Let the tomatoes cook for an additional 4 minutes, allowing their juices to mingle with the buttery goodness.
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Infuse with Sage and Pepper:
- Next, add the finely chopped fresh sage to the skillet along with a few grinds of black pepper. This will infuse the dish with delightful herbal notes and a hint of spice.
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Cook Ravioli:
- As your tomato and prosciutto mixture simmers, add your ravioli to the pot of boiling water.
- Follow the package instructions for cooking the ravioli until they are just tender and begin to float to the surface.
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Create Creamy Sauce:
- Once the ravioli are cooking, pour the heavy cream into the skillet with the tomato and prosciutto.
- Stir the mixture gently, bringing it to a gentle boil, then lower the heat to a high simmer. This will create a luscious, creamy sauce that coats each ravioli piece.
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Combine and Toss:
- As the ravioli finish cooking, use a slotted spoon to transfer them directly from the pot to the skillet with the sauce.
- Add the grated Romano cheese to the skillet and gently toss everything together until the ravioli are coated in the creamy sauce and the cheese is melted.
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Serve and Enjoy:
- Once everything is well combined, it’s time to plate up this delicious dish!
- Serve your Ravioli with Prosciutto, Roma Tomato, and Sage hot, garnished with a sprinkle of extra Romano cheese.
- For a complete meal, pair it with a fresh green salad and some warm, garlicky breadsticks.
Cooking Tips:
- Fresh is Best: Opt for ripe Roma tomatoes and fragrant sage for the best flavor.
- Don’t Overcook: Be mindful not to overcook the prosciuttoโit should be crispy but not burnt.
- Cheese Choice: While Romano cheese adds a delightful sharpness, you can also try Parmesan or Asiago for variation.
- Serve Warm: This dish is best enjoyed immediately, while the ravioli are still tender and the sauce is creamy.
Final Thoughts:
With its combination of flavors and textures, this Ravioli with Prosciutto, Roma Tomato, and Sage recipe is sure to become a staple in your culinary repertoire. It’s a dish that impresses with its simplicity and delights with its taste, making it perfect for both busy weeknights and leisurely weekend brunches. Give it a try and savor the deliciousnessโone bite, and you’ll be hooked! ๐ฝ๏ธโจ
