Creamy Sage and Prosciutto Ravioli 🌿🍅

Ravioli with Prosciutto, Roma Tomato and Sage 🍅🌿

Overview:

A moment of culinary brilliance resulted in this delightful Ravioli with Prosciutto, Roma Tomato, and Sage recipe—a dish that quickly became a favorite among family and friends! Combining the savory flavors of prosciutto with the freshness of Roma tomatoes and the aromatic essence of sage, this recipe promises a simple yet incredibly satisfying dinner. Let’s dive into creating this culinary masterpiece that’s perfect for any occasion, whether it’s a cozy weeknight meal or a weekend brunch treat.

Nutritional Information:

• Calories: 445.9 per serving
• Fat: 46.4g
  • Saturated Fat: 29g
• Cholesterol: 154.9mg
• Sodium: 232.5mg
• Carbohydrates: 5.8g
  • Fiber: 1.3g
  • Sugar: 1.8g
• Protein: 4.2g

Recipe Details:

• Servings: 3
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Category: One Dish Meal
• Keywords: Cheese, Vegetable, European, Savory, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

Instructions:

1. Prepare Ravioli Water:

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   • Begin by putting a pot of salted water on the stove to boil. This will be for your ravioli later on.

2. Sauté Prosciutto:

   • In a large skillet over medium to medium-high heat, melt the butter until it sizzles gently.
   • Add the slices of prosciutto to the skillet, allowing them to cook for about 5 minutes until they become slightly crisp.

3. Add Tomatoes:

   • Chop your Roma tomatoes and add them to the skillet with the prosciutto.
   • Let the tomatoes cook for an additional 4 minutes, allowing their juices to mingle with the buttery goodness.

4. Infuse with Sage and Pepper:

   • Next, add the finely chopped fresh sage to the skillet along with a few grinds of black pepper. This will infuse the dish with delightful herbal notes and a hint of spice.

5. Cook Ravioli:

   • As your tomato and prosciutto mixture simmers, add your ravioli to the pot of boiling water.
   • Follow the package instructions for cooking the ravioli until they are just tender and begin to float to the surface.

6. Create Creamy Sauce:

   • Once the ravioli are cooking, pour the heavy cream into the skillet with the tomato and prosciutto.
   • Stir the mixture gently, bringing it to a gentle boil, then lower the heat to a high simmer. This will create a luscious, creamy sauce that coats each ravioli piece.

7. Combine and Toss:

   • As the ravioli finish cooking, use a slotted spoon to transfer them directly from the pot to the skillet with the sauce.
   • Add the grated Romano cheese to the skillet and gently toss everything together until the ravioli are coated in the creamy sauce and the cheese is melted.

8. Serve and Enjoy:

   • Once everything is well combined, it’s time to plate up this delicious dish!
   • Serve your Ravioli with Prosciutto, Roma Tomato, and Sage hot, garnished with a sprinkle of extra Romano cheese.
   • For a complete meal, pair it with a fresh green salad and some warm, garlicky breadsticks.

Cooking Tips:

• Fresh is Best: Opt for ripe Roma tomatoes and fragrant sage for the best flavor.
• Don’t Overcook: Be mindful not to overcook the prosciutto—it should be crispy but not burnt.
• Cheese Choice: While Romano cheese adds a delightful sharpness, you can also try Parmesan or Asiago for variation.
• Serve Warm: This dish is best enjoyed immediately, while the ravioli are still tender and the sauce is creamy.

Final Thoughts:

With its combination of flavors and textures, this Ravioli with Prosciutto, Roma Tomato, and Sage recipe is sure to become a staple in your culinary repertoire. It’s a dish that impresses with its simplicity and delights with its taste, making it perfect for both busy weeknights and leisurely weekend brunches. Give it a try and savor the deliciousness—one bite, and you’ll be hooked! 🍽️✨