Creamy Sage and Saffron Baked Risotto

Risotto Baked with Sage and Saffron Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 4

Description:

Indulge in the comforting embrace of this mild, smooth, and creamy rice dish, which serves as a delightful accompaniment to spicy entrees or a satisfying standalone meal. With the risotto baked to perfection, you’re spared the laborious task of constant stirring, allowing you to savor its rich flavors with ease. The infusion of sage adds a delightful earthiness, elevating this dish to a level of culinary excellence.

Ingredients:

• 2 tablespoons olive oil
• 3 shallots, finely chopped
• 1 cup Arborio rice
• 1/8 teaspoon saffron threads
• 1/2 cup dry white wine
• 2 cups vegetable or chicken stock
• 1 tablespoon fresh sage, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon unsalted butter
• Additional sage leaves for garnish

Instructions:

1. Preheat Oven:

   • Preheat your oven to 450°F (230°C).

2. Sauté Shallots:

   • In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until soft and translucent, approximately 2-3 minutes.

3. Coat Rice:

   • Add the Arborio rice to the saucepan and stir until the grains are thoroughly coated with the oil, about 2 minutes.

4. Infuse Saffron and Wine:

   • Stir in the saffron threads and pour in the dry white wine. Continue cooking and stirring until the liquid is absorbed, which should take approximately 3-5 minutes.

5. Incorporate Stock and Herbs:

   • Pour in the vegetable or chicken stock and add the chopped fresh sage, salt, and freshly ground black pepper to taste. Cover the saucepan with a lid.

6. Bake Risotto:

   • Transfer the covered saucepan to the preheated oven and bake for 25 minutes, or until all the liquid is absorbed and the rice is creamy and tender.

7. Add Butter and Garnish:

   • Once the risotto is baked to perfection, dot the top with unsalted butter. Arrange additional sage leaves as garnish over the surface of the risotto.

8. Final Bake:

   • Return the saucepan to the oven and bake for an additional 5 minutes, or until the butter has melted and infused its richness into the risotto.

9. Serve Hot:

   • Remove the risotto from the oven and serve hot, allowing its irresistible aroma to tantalize your senses before indulging in its creamy goodness.

Nutritional Information (Per Serving):

• Calories: 344.3
• Fat Content: 11.4g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 11.2mg
• Sodium Content: 757.4mg
• Carbohydrate Content: 47.5g
• Fiber Content: 1.6g
• Sugar Content: 2.2g
• Protein Content: 6.8g

Keywords:

Rice, Low Protein, Low Cholesterol, Healthy, Savory, Less than 60 Minutes, Oven, Beginner Cook, Stove Top, Easy, Inexpensive

Indulge in the irresistible allure of this sage-infused risotto, where every bite promises a symphony of flavors that dance upon your palate. With its creamy texture and aromatic essence, this dish is a testament to the joys of simple yet sophisticated cuisine. Whether enjoyed as a side or the star of the meal, this risotto is sure to leave a lasting impression of culinary delight.