Creamy Sage Parmesan Linguine with Pancetta

Creamy Parmesan Pancetta Pasta Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 1 tablespoon olive oil
• 2 ounces pancetta, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 4 fresh sage leaves, chopped
• 1/4 cup grated Parmesan cheese
• 1 pound linguine

Instructions:

1. Cook the Linguine:

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   • In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Drain well and set aside.

2. Prepare the Pancetta Mixture:

   • In a large skillet, heat olive oil over medium heat. Add the diced pancetta and minced garlic. Saute until the pancetta is crisp and golden, and the garlic is fragrant, about 3-4 minutes.

3. Make the Cream Sauce:

   • Reduce the heat to medium-low. Pour in the heavy cream and add the chopped sage leaves. Stir continuously until the cream starts to thicken slightly, about 3-4 minutes. Season with salt and pepper to taste.

4. Combine and Serve:

   • Add the cooked linguine to the skillet with the cream sauce. Toss well to coat the pasta evenly with the sauce.

5. Finish and Garnish:

   • Sprinkle grated Parmesan cheese over the pasta and toss again gently. Serve immediately, garnished with additional sage leaves if desired.

Enjoy this delicious Creamy Parmesan Pancetta Pasta as a quick and easy meal, perfect for any occasion!