Yummilicious Sago Mango Pudding to Enjoy in Summer
If you’re craving a refreshing and indulgent summer treat, look no further than this delightful Sago Mango Pudding. Inspired by the recipe of Aliya Allabaksh, as featured in Young Times magazine, this dessert is not only incredibly easy to make but also packs a tropical punch that’s sure to leave everyone wanting more. Whether you’re serving it at a family gathering or as a special treat for the kids, this no-cook dessert will certainly brighten up your summer days.
Recipe Overview
- Preparation Time: 25 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: Indian, Asian, Tropical
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla Ice Cream | 1/2 cup (170g) |
| Rose Water | 2 teaspoons |
| Fresh Mango | 2 ripe mangoes |
| Sago | 3 tablespoons |
| Dream Whip (whipped topping mix) | 1 packet |
| Heavy Cream | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 375.8 kcal |
| Total Fat | 21.8 g |
| Saturated Fat | 13.4 g |
| Cholesterol | 80.2 mg |
| Sodium | 77.5 mg |
| Carbohydrates | 45.4 g |
| Fiber | 3.3 g |
| Sugars | 38.9 g |
| Protein | 4.3 g |
Instructions
-
Prepare the Ice Cream Mixture
In a blender, combine 1/2 cup of vanilla ice cream, the Dream Whip packet, 2 teaspoons of rose water, and 1/4 cup of heavy cream. Blend everything together, adding each ingredient a little at a time. Once all ingredients are incorporated, blend for 10 minutes until smooth and creamy. -
Prepare the Mango Layer
Take 2 ripe mangoes and peel them. Cut them into small cubes and arrange them evenly in the base of a deep dish or serving bowl. This will create the fresh, fruity base for your pudding. -
Add the Sago
Add 3 tablespoons of sago to the ice cream mixture and stir gently to ensure it’s well combined. The sago will absorb the creamy mixture and add a delightful texture to the pudding. -
Combine and Pour
Pour the ice cream and sago mixture over the mango cubes in the dish, ensuring that the mangoes are fully covered. The creamy mixture will set around the mangoes as it chills. -
Chill and Set
Place the dish in the refrigerator and let the pudding chill for 2 hours or until firm. The pudding needs this time to set properly and absorb all the flavors. -
Serve and Enjoy
Once the pudding has set and is firm to the touch, serve it chilled. Scoop out portions into bowls, garnish with extra mango cubes or a sprinkle of rose water if desired, and dig in!
Why You’ll Love This Recipe
- Tropical Flavor: The fresh mango and creamy ice cream mixture bring a sweet, tropical flavor that is synonymous with summer.
- Easy to Make: With just a few simple steps and minimal ingredients, this recipe is beginner-friendly and requires no cooking.
- Perfect for the Family: Whether you’re making it for kids or adults, the mild sweetness and smooth texture make it a hit with everyone. Plus, it’s toddler-friendly and suitable for young children to enjoy.
- Versatile: This dessert is perfect for summer parties, family get-togethers, or simply a treat after a long day. You can also prepare it ahead of time, making it the perfect make-ahead dish.
This Yummilicious Sago Mango Pudding is the ultimate dessert to cool down with during the warmer months. Its simplicity, refreshing flavors, and creamy texture will have you making it over and over again all summer long. Enjoy and share this treat with your loved ones!
Key Ingredients to Highlight:
- Mango: Packed with vitamins and a rich, juicy flavor, mangoes give this dessert its tropical twist.
- Sago: Known for its soft and chewy texture, sago adds a unique element to this creamy pudding.
- Rose Water: This delicate flavoring enhances the sweetness and adds a floral touch that complements the mango beautifully.
Keywords: Mango, Tropical Fruits, Fruit, Asian, Indian, Toddler Friendly, Kid Friendly, Summer, Sweet, No Cook, Refrigerator, Beginner Cook, < 4 Hours, Easy
