Introducing a delectable fusion of flavors with our Cream Cheese and Lox Pasta recipe, a delightful European-inspired dish that can be whipped up in under 30 minutes, perfect for those seeking a quick yet indulgent meal ๐. This creamy pasta creation marries the richness of cream cheese with the savory allure of smoked salmon, resulting in a symphony of taste sensations that will tantalize your taste buds.
Cream Cheese and Lox Pasta
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bow tie pasta | 1 lb |
| Milk | 1 cup |
| Cream cheese | 1 package (8 oz) |
| Parmesan cheese | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Onion powder | 1/4 tsp |
| Smoked salmon | 1 package (4 oz) |
Instructions:
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Prepare the Pasta: In a large pot, bring water to a boil and cook the bow tie pasta according to package directions until al dente. Once cooked, drain the pasta and return it to the pot.
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Prepare the Cream Cheese Sauce: Meanwhile, in a separate medium saucepan, combine the milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder. Cook over medium-low heat, stirring constantly until the cream cheese is fully melted and the sauce is smooth and creamy.
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Incorporate the Smoked Salmon: Once the sauce is ready, add the smoked salmon to the saucepan. Gently fold the salmon into the creamy mixture, allowing it to warm through for about 2-3 minutes. The savory aroma of the smoked salmon will infuse the sauce, enhancing its flavor profile.
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Combine Pasta and Sauce: Pour the creamy smoked salmon sauce over the cooked pasta in the large pot. Using tongs or a wooden spoon, gently toss the pasta until it is evenly coated with the luscious sauce. Allow the pasta to absorb the flavors of the sauce over medium heat for an additional 3-5 minutes, stirring occasionally to prevent sticking.
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Serve: Once the pasta is thoroughly heated and coated with the creamy sauce, itโs time to serve up this irresistible dish! Transfer the Cream Cheese and Lox Pasta to individual serving plates or bowls, garnishing with additional Parmesan cheese and freshly ground black pepper if desired.
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Enjoy: Serve the Cream Cheese and Lox Pasta immediately while itโs still piping hot, allowing your taste buds to revel in the creamy richness of the sauce and the delicate smokiness of the salmon. Pair it with a crisp green salad or crusty garlic bread for a complete and satisfying meal experience.
Indulge in the luxurious flavors of this Cream Cheese and Lox Pasta recipe, perfect for any occasion when youโre craving a taste of gourmet comfort food without spending hours in the kitchen. Whether youโre cooking for a cozy dinner at home or entertaining guests, this dish is sure to impress with its simplicity and elegance. So why wait? Gather your ingredients and letโs get cooking!
