Sure, let’s dive into the detailed preparation of Salmon Bisque, a delightful recipe perfect for any occasion when you want to impress with a flavorful and creamy soup featuring tender salmon and aromatic ingredients.
Salmon Bisque Recipe
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Salmon steaks, cut into 3/4″ pieces |
| 3 | Shiitake mushrooms, sliced |
| 3/4 cup | Leek, chopped |
| 2 tbsp | Butter |
| 2 tbsp | Fresh dill, chopped |
| 1 1/2 tsp | Dried dill |
| To taste | Black pepper |
| 2 cups | Half-and-half cream |
| 2 tsp | Cornstarch |
| 2 tbsp | Dry sherry |
Instructions:
-
Prepare the Ingredients:
- Begin by cutting the salmon into bite-sized pieces, approximately 3/4 inch. Set aside.
- Slice the shiitake mushrooms and chop the leek.
-
Cooking the Bisque:
- In a large saucepan, melt the butter over medium heat.
-
Sauté the Vegetables:
- Add the sliced mushrooms and chopped leeks to the saucepan.
- Sauté for 5-10 minutes until the vegetables are tender and aromatic.
-
Flavor Infusion:
- Stir in the chicken stock, fresh dill, and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer.
-
Thickening the Bisque:
- In a separate bowl, combine the half-and-half cream with cornstarch, stirring until smooth.
- Gradually pour this mixture into the saucepan with the mushrooms and leeks, stirring constantly to prevent lumps.
-
Cook Until Thickened:
- Maintain the bisque over medium heat, stirring occasionally, until it thickens and becomes bubbly. This should take about 5-7 minutes.
-
Incorporate the Salmon:
- Gently add the salmon pieces to the bisque.
- Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
-
Final Touch:
- Stir in the dry sherry to enhance the flavors of the bisque.
- Taste and adjust seasoning if necessary.
-
Serve:
- Ladle the hot Salmon Bisque into serving bowls.
- Garnish each bowl with extra chopped dill, if desired.
Nutritional Information (per serving):
- Calories: 459.8
- Total Fat: 32.6g
- Saturated Fat: 15.3g
- Cholesterol: 110.4mg
- Sodium: 326.2mg
- Carbohydrates: 15.7g
- Fiber: 0.3g
- Sugar: 2.8g
- Protein: 24.3g
Tips for Success:
- Salmon Selection: Choose fresh salmon steaks for the best flavor and texture.
- Creamy Texture: Ensure the cornstarch and half-and-half mixture is well blended before adding to the bisque to prevent lumps and achieve a smooth consistency.
- Flavor Enhancement: The addition of dry sherry adds depth to the bisque; adjust the amount according to your preference for a subtle or pronounced flavor.
- Garnish: Fresh dill not only enhances the appearance but also adds a final burst of herbal freshness to each bowl.
This Salmon Bisque recipe combines the richness of salmon with the earthy flavors of mushrooms and leeks, all brought together in a creamy, satisfying bisque. Perfect for a cozy dinner at home or a special gathering, it promises to delight your taste buds with every spoonful.
