Sure! Here’s the recipe for a delicious and nutritious Salmon Noodle Casserole:
Salmon Noodle Casserole Recipe
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Description: Make and share this Salmon Noodle Casserole recipe that’s perfect for lunch or snacks.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
- 1 cup milk 🥛
- 1/2 lb salmon, cooked and flaked 🐟
- 1 cup peas 🌱
- 1 cup mushrooms, sliced 🍄
- 1 box mac and cheese (prepared according to package instructions) 🧀
Instructions:
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Prepare Mac and Cheese: Follow the instructions on the package to prepare the mac and cheese. Cook it until it’s al dente, then set it aside.
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Combine Ingredients: In a 9×13-inch baking dish, mix together the prepared mac and cheese, cooked and flaked salmon, peas, and sliced mushrooms. Ensure all ingredients are evenly distributed throughout the dish.
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Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole dish in the preheated oven and bake for 20 minutes, or until the casserole is heated through and bubbling around the edges.
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Serve: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Then, serve hot and enjoy!
Nutritional Information (per serving):
- Calories: 279
- Fat Content: 8.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 38.5mg
- Sodium Content: 748mg
- Carbohydrate Content: 29.8g
- Fiber Content: 2.7g
- Sugar Content: 6g
- Protein Content: 20.2g
This Salmon Noodle Casserole is not only delicious but also packed with protein and nutrients. It’s perfect for a quick and easy meal, whether you’re cooking for yourself or feeding a crowd. Plus, it’s kid-friendly and suitable for potlucks or gatherings. Give it a try and let the flavors delight your taste buds!
