Creamy Salmon Delight Chowder 🥣✨

Salmon Chowder Recipe 🐟🥣

Overview:

Indulge in the comforting flavors of a hearty Salmon Chowder, perfect for chilly winter nights or any cozy gathering. This easy-to-follow recipe yields a creamy, flavorful chowder infused with tender salmon, nutritious veggies, and a hint of aromatic spices. Let’s dive into this delectable culinary adventure!

• Name: Salmon Chowder
• Category: Chowders
• Keywords: Potato, Vegetable, Winter, < 60 Mins, Stove Top, Easy
• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
• Servings: 8
• Calories per Serving: 259.7
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 3 tbsp butter
• 1 large onion, finely chopped
• 3/4 cup celery, diced
• 1/2 tsp garlic powder
• 1 lb potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 cups chicken broth
• 1 chicken bouillon cube
• 1 tsp salt
• 1 tsp ground pepper
• 1 tsp dried dill weed
• 1 lb salmon fillet, skin removed and cut into chunks
• 1 can (12 oz) evaporated milk
• 3/4 cup corn kernels
• 1 cup shredded American cheese

Instructions:

1. Melt Butter: In a large pot over medium heat, melt the butter until it sizzles and coats the bottom of the pot evenly.

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2. Saute Aromatics: Add the chopped onion, diced celery, and garlic powder to the pot. Saute them until the onions turn translucent and tender, releasing their delightful aroma.

3. Add Vegetables: Stir in the diced potatoes and sliced carrots, allowing them to mingle with the sauteed aromatics. Pour in the chicken broth and add the chicken bouillon cube for an extra boost of flavor.

4. Season and Simmer: Season the chowder base with salt, pepper, and dried dill weed, infusing it with layers of savory goodness. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 20 minutes, allowing the vegetables to soften and the flavors to meld.

5. Incorporate Salmon and Milk: Gently introduce the chunks of salmon into the simmering chowder, along with the evaporated milk and sweet corn kernels. The salmon adds a delicate richness to the chowder, while the evaporated milk brings a creamy texture without being too heavy.

6. Melt Cheese: Sprinkle the shredded American cheese into the pot, allowing it to melt gradually into the chowder. Stir the mixture occasionally, ensuring that the cheese is evenly distributed and contributes to the creamy consistency of the chowder.

7. Final Touches: Let the chowder simmer on low heat until it’s thoroughly heated through, and the cheese has completely melted into the creamy base. Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your palate.

8. Serve and Enjoy: Ladle the warm and comforting Salmon Chowder into bowls, garnishing with a sprinkle of fresh dill or a dollop of sour cream if desired. Pair it with crusty bread or crackers for a satisfying meal that will warm both body and soul.

Nutritional Information (Per Serving):

• Calories: 259.7
• Fat: 10.7g
  • Saturated Fat: 5.3g
• Cholesterol: 49.9mg
• Sodium: 773.5mg
• Carbohydrates: 24.3g
  • Fiber: 2.4g
  • Sugar: 3.7g
• Protein: 17.9g

Serving Suggestions:

• Garnish: Sprinkle with freshly chopped parsley or green onions for a pop of color and freshness.
• Side Dish: Serve alongside a crisp green salad or a slice of crusty artisan bread for a well-rounded meal.
• Variations: Customize your chowder by adding other seafood like shrimp or crab, or experiment with different herbs and spices to suit your taste preferences.

Storage and Reheating:

• Refrigeration: Store any leftover chowder in an airtight container in the refrigerator for up to 3 days.
• Freezing: While this chowder is best enjoyed fresh, you can freeze leftovers in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheating: Simply reheat the chowder gently on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling to prevent the dairy from separating.

Share Your Experience:

We’d love to hear about your culinary adventures with this Salmon Chowder recipe! Share your photos and feedback with us on lovewithrecipes.com and spread the warmth and comfort of this delicious chowder with your friends and family. Happy cooking! 🍲✨