Creamy Salmon Delight: Elegant Mousse Recipe

Salmon Mousse is a delightful dish perfect for brunch or any occasion requiring a flavorful spread that’s ready in under an hour and sets beautifully in the refrigerator. With a tantalizing combination of red salmon, mayonnaise, vinegar, ketchup, and spices, this recipe elevates your dining experience to new heights. Let’s dive into the details and uncover the secrets behind this culinary masterpiece!

Ingredients:

• 2 packets of unflavored gelatin
• 1/2 cup water
• 1 can of red salmon
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons ketchup
• 1-2 dashes of cayenne pepper
• 1 teaspoon black pepper
• 15 hard-boiled eggs
• 2 sweet pickles
• 2 cups whipped cream
• Lettuce leaves (for garnish)

Instructions:

1. Prepare Gelatin Mixture:

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   • In a small saucepan, combine the gelatin and water, stirring until fully dissolved.
   • Place the saucepan over medium heat, stirring continuously until the gelatin is completely dissolved.
   • Once dissolved, remove the saucepan from the heat and set aside.

2. Mix Salmon Base:

   • In a large mixing bowl, combine the red salmon, mayonnaise, vinegar, ketchup, cayenne pepper, and black pepper.
   • Stir the ingredients together until well combined, ensuring a smooth consistency.

3. Incorporate Additional Ingredients:

   • Add the olives, chopped hard-boiled eggs, and diced sweet pickles to the salmon mixture.
   • Pour in the dissolved gelatin mixture, ensuring it is evenly distributed.
   • Gently fold in the whipped cream until all ingredients are thoroughly incorporated.

4. Transfer to Mold:

   • Grease a 5 1/2 to 6 cup mold generously to prevent sticking.
   • Carefully transfer the salmon mixture into the prepared mold, smoothing the top with a spatula for an even finish.

5. Chill Overnight:

   • Cover the mold with plastic wrap and refrigerate overnight to allow the mousse to set properly.
   • This step is crucial for achieving the perfect texture and flavor.

6. Unmold and Serve:

   • Once fully chilled and set, remove the salmon mousse from the refrigerator.
   • Gently unmold the mousse onto a plate lined with fresh lettuce leaves for an elegant presentation.

7. Garnish and Enjoy:

   • Add your favorite garnishes to enhance the visual appeal and flavor of the dish.
   • Consider topping the mousse with additional whipped cream, fresh herbs, or lemon zest for a finishing touch.

Nutritional Information (Per Serving):

• Calories: 500.2
• Fat Content: 39.1g
  • Saturated Fat: 13.9g
• Cholesterol: 197mg
• Sodium: 489.7mg
• Carbohydrates: 14.9g
  • Fiber: 0.1g
  • Sugar: 5.1g
• Protein: 22.9g

Serving Suggestions:

• Serve the salmon mousse as a spread for crackers, toast points, or cucumber slices.
• Pair it with a fresh green salad and crusty bread for a light lunch or appetizer.
• Accompany with a glass of chilled white wine or sparkling water garnished with lemon for a refreshing beverage pairing.

Storage Tips:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, consider freezing individual portions in freezer-safe containers for up to 1 month.

Final Thoughts:

Salmon Mousse is a versatile dish that combines creamy textures with savory flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a brunch gathering or simply craving a gourmet snack, this recipe delivers on taste, texture, and presentation. Prepare to impress your guests with this elegant and delicious creation that’s sure to become a favorite in your culinary repertoire. Bon appétit! 🍽️✨