Salmon Cheese Ball Recipe
Overview:
This Salmon Cheese Ball recipe is a delightful blend of creamy cheese, flavorful salmon, and zesty ingredients, perfect for a quick lunch or a crowd-pleasing snack. It’s incredibly easy to prepare, requiring just 15 minutes of preparation time and no cooking at all! Plus, it’s a hit with kids and adults alike, making it ideal for family gatherings, potlucks, or summer picnics. With its Australian twist and refreshing taste, this cheese ball will surely become a favorite in your recipe collection.
Ingredients:
- 1 can (approximately 250g) red salmon, drained
- 1 package (250g) cream cheese
- 1 small onion, finely chopped
- 2 tablespoons German mustard
- 1-2 tablespoons lemon juice
- Salt, to taste
- 1/4 cup dried parsley flakes
- 4 tablespoons crushed nuts (optional, for coating)
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a mixing bowl, combine the drained salmon, cream cheese, chopped onion, German mustard, lemon juice, and salt. Mix well until all the ingredients are thoroughly combined, creating a smooth and creamy mixture. |
| 2 | Shape the Cheese Ball: Place a sheet of plastic wrap on a clean surface. Transfer the cheese mixture onto the plastic wrap and shape it into a ball. Use your hands to mold it evenly, ensuring a round and compact shape. Wrap the cheese ball tightly with the plastic wrap to hold its form. |
| 3 | Chill in Refrigerator: Refrigerate the wrapped cheese ball for at least 2 hours, allowing it to firm up and enhance its flavors. This chilling time helps the ingredients meld together, resulting in a deliciously creamy texture. |
| 4 | Coat with Nut and Parsley Mixture: Just before serving, remove the plastic wrap from the chilled cheese ball. In a shallow dish, combine the crushed nuts and dried parsley flakes. Roll the cheese ball in this mixture, coating it evenly on all sides. The nut and parsley coating not only adds a crunchy texture but also enhances the visual appeal of the cheese ball. |
| 5 | Serve and Enjoy: Place the coated cheese ball on a serving platter, surrounded by crackers and fresh vegetable sticks. The combination of creamy cheese, savory salmon, and tangy mustard pairs perfectly with the crispness of the crackers and the freshness of the vegetables. Serve immediately and watch it disappear within minutes! |
Nutritional Information:
- Calories: 243.8 per serving
- Total Fat: 20.5g
- Saturated Fat: 10.1g
- Cholesterol: 67.5mg
- Sodium: 179.2mg
- Carbohydrates: 3.9g
- Fiber: 0.7g
- Sugar: 0.9g
- Protein: 11.7g
Recipe Notes:
- Make-Ahead Option: You can prepare the cheese mixture in advance and store it in the refrigerator until ready to shape and serve. This makes it convenient for busy days or when hosting guests.
- Variations: Feel free to customize the cheese ball according to your preferences. You can add additional herbs or spices for extra flavor, or incorporate different types of nuts for the coating. Get creative and make it your own!
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s unlikely there will be any leftovers once you taste how delicious this cheese ball is!
Keywords:
Cheese, Australian, Kid Friendly, Potluck, Summer, Quick & Easy, No Cook, Refrigerator, Beginner Cook, Inexpensive
Serving Suggestions:
- Serve with an assortment of crackers, such as water crackers, wheat crackers, or pretzel crisps.
- Accompany with fresh vegetable sticks, such as carrot, cucumber, bell pepper, and celery, for a colorful and nutritious dip option.
- Pair with chilled white wine or sparkling water with a splash of citrus for a refreshing beverage choice.
Conclusion:
Whether you’re hosting a casual gathering or simply craving a tasty snack, this Salmon Cheese Ball is sure to impress. With its creamy texture, bold flavors, and easy preparation, it’s a recipe that checks all the boxes for convenience and taste. So go ahead, whip up a batch, and enjoy the deliciousness with your loved ones! 🧀🐟🥖
