Salmon Pate Recipe
Description
Indulge in the delightful flavors of this Salmon Pate, a heavenly appetizer that’s bound to steal the show at any gathering! Whether you’re hosting a soirée or simply treating yourself to a culinary delight, this recipe promises to elevate your taste buds to new heights. Bursting with savory goodness, this pate is a true crowd-pleaser, earning rave reviews every time it graces the table. With a hint of green onion, it’s simply irresistible!
Nutritional Information
- Calories: 353.1 per serving
- Fat Content: 22.9g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 69.3mg
- Sodium Content: 912.7mg
- Carbohydrate Content: 21.8g
- Fiber Content: 0.9g
- Sugar Content: 2.2g
- Protein Content: 16g
Ingredients
- 1 package cream cheese
- 4 tablespoons gelatin
- 1 cup water
- 1/4 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/2 cup chopped pickle
- 1 can salmon, drained
Instructions
| Step | Description |
|---|---|
| 1. | Heat the soup in a saucepan over medium heat. |
| 2. | Add the cream cheese to the hot soup, stirring until smooth and fully melted. |
| 3. | Stir in the gelatin until well combined. |
| 4. | Allow the mixture to cool slightly before adding the mayonnaise, celery, pickle, and drained salmon. Mix until evenly incorporated. |
| 5. | Grease a mold with mayonnaise, ensuring it is evenly coated. |
| 6. | Transfer the salmon mixture into the greased mold, smoothing the top with a spatula. |
| 7. | Chill the pate in the refrigerator for several hours, or until set firm. |
| 8. | Once chilled, carefully unmold the pate onto a serving platter. |
| 9. | Serve the salmon pate with an assortment of crackers or bread slices. Enjoy the delightful flavors! |
Tips
- For a smoother texture, blend the mixture in a food processor before transferring it into the mold.
- Experiment with different herbs and spices to customize the flavor to your liking.
- Serve the pate alongside sliced cucumbers or cherry tomatoes for a refreshing twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Indulge in the luxurious flavors of this Salmon Pate, a culinary masterpiece that’s sure to impress even the most discerning palates. With its creamy texture and rich salmon taste, it’s the perfect appetizer for any occasion. So gather your ingredients, follow the simple steps, and get ready to delight your guests with this sensational dish! 🐟🍽️
