Northwest Creamy Smoked Salmon Fettuccine Alfredo
Description: 🍝 This Northwest Creamy Smoked Salmon Fettuccine Alfredo is the epitome of comfort food, a delightful dish passed down from generations. Infused with the essence of home-cooked goodness, this recipe is a slight variation from the original, adding a touch of personal flair. Versatile and satisfying, it can be prepared with shrimp or any seafood of your choice, making it a versatile option for any occasion.
Recipe Category: 🌍 European
Keywords: 🕒 < 30 Mins, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fettuccine pasta | 1/2 |
| Cream cheese | 1 |
| Parmesan cheese | 3/4 |
| Margarine | 1/2 |
| Milk | 1/2 |
| Garlic powder | 1 |
| Dried basil | 1/4 |
| Ground nutmeg | 1 |
| Tomatoes | – |
| Mushroom | 1 |
| Smoked salmon | – |
Nutritional Information (per serving):
- Calories: 669.3
- Fat Content: 50g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 124.7mg
- Sodium Content: 766.7mg
- Carbohydrate Content: 37.6g
- Fiber Content: 0.5g
- Sugar Content: 2.8g
- Protein Content: 18.7g
Servings: 4
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Instructions:
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Boil Water: Bring a large pot of lightly salted water to a rolling boil over high heat, ensuring it reaches its maximum temperature for optimal pasta cooking.
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Cook Pasta: Add the fettuccine pasta to the boiling water and cook for approximately 8 to 10 minutes, or until it achieves the desired al dente texture. Once cooked, drain the pasta thoroughly using a colander, ensuring no excess water remains.
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Prepare Sauce: In a medium saucepan, combine the cream cheese, parmesan cheese, margarine, milk, garlic powder, and dried basil. Place the saucepan over low heat and stir continuously until the ingredients meld together, forming a smooth and creamy sauce. This process typically takes around 10 to 15 minutes, allowing the flavors to blend harmoniously.
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Combine Ingredients: In a large bowl, toss together the cooked pasta, sliced tomatoes, sliced mushrooms, and smoked salmon, ensuring they are evenly distributed.
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Add Sauce: Pour the prepared creamy sauce over the pasta and seafood mixture, ensuring every strand of pasta is coated in the rich and velvety sauce.
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Final Touch: Sprinkle the dish with ground nutmeg, adding a hint of warmth and depth to the flavor profile.
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Serve: Garnish with additional parmesan cheese and freshly chopped herbs if desired. Serve immediately while piping hot, and enjoy the comforting flavors of this Northwest Creamy Smoked Salmon Fettuccine Alfredo with your loved ones.
This recipe is a testament to the cherished memories shared around the dining table, where each bite is a reminder of the love and tradition that enriches our lives. Whether prepared for a cozy family dinner or a casual gathering with friends, this dish promises to be a crowd-pleaser, leaving everyone craving for more. Unlock the magic of homemade goodness with this delightful recipe that transcends generations and brings joy to every palate.
