Cream Cheese and Salmon Tea Sandwiches 🥪
Introduction:
Welcome to a delightful recipe for Cream Cheese and Salmon Tea Sandwiches, perfect for your next gathering or afternoon tea! These dainty sandwiches offer a burst of flavor with creamy cheese, savory salmon, and fresh herbs, all nestled between slices of buttered bread. They’re not only delicious but also low in carbs, making them a guilt-free indulgence. Let’s dive into the recipe and create these delectable treats!
Ingredients:
- 8 ounces cream cheese
- 2 tablespoons chili sauce
- 2 tablespoons flat-leaf parsley, finely chopped
- 2 green onions, thinly sliced
- 1/2 teaspoon dill, dried or finely chopped fresh
- 14 ounces canned red salmon, drained
Nutrition Information (per serving):
- Calories: 62.5
- Fat: 4.7g
- Saturated Fat: 2.3g
- Cholesterol: 20.6mg
- Sodium: 57.6mg
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 4.3g
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixer bowl, combine the cream cheese, chili sauce, chopped green onions, parsley, dill, and a dash of hot sauce. Blend until smooth and well combined. |
| 2 | Gently fold in the drained salmon until evenly distributed throughout the cream cheese mixture. |
| 3 | Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is essential for the best taste! |
| 4 | Once chilled, spread the cream cheese and salmon mixture generously onto slices of buttered bread. You can use white, whole wheat, or your favorite type of bread. |
| 5 | Carefully place another slice of bread on top to create a sandwich. Press down gently to adhere the layers together. |
| 6 | Trim off the crusts if desired, then cut the sandwiches into smaller, bite-sized pieces or elegant triangles. |
| 7 | Arrange the sandwiches on a platter and serve cold, alongside your favorite tea or refreshments. Enjoy the delightful combination of flavors with each bite! |
Tips and Serving Suggestions:
- Variations: Feel free to customize these sandwiches to your liking! Add a dash of lemon juice for extra brightness, or incorporate finely chopped capers for a tangy twist.
- Presentation: For an elegant touch, garnish the sandwiches with additional parsley leaves or a sprinkle of dill before serving. This adds a pop of color and freshness to the platter.
- Make-Ahead: These sandwiches can be prepared in advance and stored in the refrigerator until ready to serve. This makes them ideal for entertaining or busy days when you need a quick, fuss-free snack.
- Pairing: Serve these Cream Cheese and Salmon Tea Sandwiches alongside a selection of other tea sandwiches, scones, and pastries for a complete afternoon tea experience. Don’t forget the tea or champagne for a touch of sophistication!
Conclusion:
With their creamy texture, savory salmon flavor, and herbaceous undertones, these Cream Cheese and Salmon Tea Sandwiches are sure to impress your guests and delight your taste buds. Whether enjoyed as a light lunch, snack, or part of an elegant tea party spread, they are a versatile and delicious option for any occasion. Whip up a batch today and savor the irresistible combination of flavors in every bite! Cheers to good food and good company! 🎉
