Salmon-Cream Cheese Pate Recipe ๐๐ง
Overview:
Indulge in the luxurious taste of this Salmon-Cream Cheese Pate, a delightful spread that’s perfect for any occasion. With a blend of creamy cheese, savory salmon, and zesty flavors, this recipe promises to elevate your snacking experience. Whether you’re hosting a gathering or simply craving a savory treat, this pate is sure to impress.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Serving: Approximately 1 cup
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 8 oz | Cream Cheese |
| 1 can | Salmon |
| 2-3 tbsp | Lemon Juice |
| 1 tsp | Horseradish |
| 2 tsp | Dill |
| 1/4 cup | Parsley |
| 1/2 tsp | Liquid Smoke |
| 1 tsp | Worcestershire Sauce |
Instructions:
- Prepare Ingredients:
- Begin by mincing the onion using a food processor. Ensure it’s finely chopped for a smooth texture.
- Blend Ingredients:
- Add the remaining ingredients into the food processor along with the minced onion. This includes cream cheese, canned salmon, lemon juice, horseradish, dill, parsley, liquid smoke, and Worcestershire sauce.
- Mix Well:
- Blend the ingredients using a combination of on/off turns until they are well combined and the mixture achieves a smooth consistency. You may need to scrape down the sides of the processor bowl occasionally to ensure all ingredients are fully incorporated.
- Refrigerate Overnight:
- Transfer the blended mixture into a suitable container with an airtight lid. Refrigerate the pate overnight to allow the flavors to meld together and for the texture to firm up.
- Serve and Enjoy:
- Once chilled, your Salmon-Cream Cheese Pate is ready to be enjoyed! Serve it alongside an assortment of raw vegetables, crackers, or Melba toast for a delightful appetizer or snack option.
- Optional Garnish:
- For an added touch of elegance, consider shaping the pate into a decorative form and covering it with freshly chopped parsley or a layer of finely chopped nuts before serving.
Nutritional Information:
- Calories: 1119.2
- Fat: 87.5g
- Saturated Fat: 51.2g
- Cholesterol: 372.4mg
- Sodium: 943.3mg
- Carbohydrates: 19.5g
- Fiber: 2.1g
- Sugar: 6.1g
- Protein: 65.6g
Recipe Notes:
- This Salmon-Cream Cheese Pate recipe yields approximately 1 cup of spread, making it perfect for sharing at gatherings or enjoying as a decadent snack.
- The pate can be refrigerated for several days, allowing you to prepare it in advance for upcoming events or to have on hand for quick and easy snacking.
- Feel free to adjust the quantities of ingredients according to your personal taste preferences. You can add more lemon juice for extra zing or increase the amount of horseradish for a spicier kick.
- Experiment with different garnishes to customize the presentation of your pate. In addition to parsley and chopped nuts, consider topping it with capers, sliced olives, or a drizzle of balsamic glaze for added flavor and visual appeal.
Enjoy the luxurious taste and creamy texture of this homemade Salmon-Cream Cheese Pate, and impress your guests with your culinary skills!
