Creamy Salmon, Potato, and Radicchio Quiche

Salmon, Potato, and Radicchio Quiche
Category: Savory Pies
Servings: 8

This savory quiche combines the richness of fresh salmon, the earthiness of radicchio, and the comforting texture of potatoes. The delicate balance of flavors, enhanced by aromatic herbs like thyme, oregano, and dill, makes it a truly delightful dish for any occasion. Whether you’re preparing it for a family meal, a gathering with friends, or a special brunch, this recipe promises a mouthwatering result that will leave everyone craving more.

Ingredients:

Instructions:

1. Prepare the Pie Dough:
   Start by preparing the dough for the crust. In a food processor, combine the butter, all-purpose flour, fine salt, and fresh thyme and oregano. Pulse the mixture until it forms a sandy texture, resembling breadcrumbs. Transfer the mixture to a flat surface and shape it into a mound. Create a well in the center and pour in the cold water, adding it gradually while mixing until the dough begins to come together.

2. Chill the Dough:
   Work the dough gently with your hands for about 5 minutes. Once it’s smooth, wrap it in plastic wrap and place it in the fridge to rest for at least 30 minutes.

3. Prepare the Vegetables and Salmon:
   While the dough chills, prepare the filling. Rinse the radicchio and potatoes thoroughly under cold water. Remove the tough stems from the radicchio and slice it into thin strips. Peel the potatoes and cut them into thin slices using a mandolin or sharp knife, then slice the pieces into strips.

4. Egg Mixture:
   In a large bowl, whisk together the whole eggs, egg yolk, fresh dill (reserve a few sprigs for decoration), lemon zest, salt, and black pepper. Set aside.

5. Prepare the Baking Pan:
   Butter and flour a tart or pie pan, about 28 cm in diameter. Roll out the dough on a floured surface into a circle large enough to cover the base and edges of the pan. Roll the dough around a rolling pin and carefully transfer it to the pan, pressing it gently into the sides. Trim off any excess dough, reserving some for decoration.

6. Assemble the Quiche:
   Poke several holes in the base of the pastry using a fork. Pour the egg and cream mixture over the base, ensuring it’s evenly distributed. Save a small amount of the mixture for glazing the quiche later.

7. Add the Filling:
   Layer the sliced radicchio and potatoes over the egg mixture, distributing them evenly. Reserve some of both for decorating the top. Using a fork, lightly press down on the vegetables to help them settle into the filling.

8. Decorate the Top:
   Arrange the reserved radicchio and potato slices on top of the quiche, creating a visually appealing pattern. Take the remaining dough and roll it into two long strips. Twist them together to form a braid and gently press it around the edge of the quiche. This will create a beautiful border.

9. Brush and Bake:
   Brush the top of the quiche with the reserved egg mixture, ensuring it is evenly coated. This will give the quiche a golden, glossy finish.

10. Final Touches:
    Bake the quiche in a preheated oven at 180°C (350°F) for about 40-45 minutes or until the crust is golden brown and the filling has set.

11. Serve:
    Allow the quiche to cool slightly before slicing. Serve warm or at room temperature for a perfect balance of flavors. Garnish with fresh dill and enjoy!

This Salmon, Potato, and Radicchio Quiche is a perfect blend of savory ingredients wrapped in a flaky pastry. The creamy filling, infused with herbs, complements the rich salmon and the slight bitterness of the radicchio. Whether you serve it for breakfast, brunch, or dinner, this quiche is sure to impress your guests with its bold flavors and beautiful presentation.

Enjoy the comforting richness of this savory pie, and remember that each bite is a testament to the power of simple ingredients coming together to create something truly special.