Spinach Pasta with Salmon and Cream Sauce Recipe
Description:
Indulge in the exquisite flavors of this Spinach Pasta with Salmon and Cream Sauce recipe, a delightful combination of tender pasta, succulent salmon, and creamy sauce infused with nutmeg and Parmesan cheese. This dish is a true culinary masterpiece, perfect for any occasion, whether it’s a cozy dinner for two or a festive gathering with friends and family. Follow this simple recipe to create a sensational meal that will leave everyone craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Heavy cream |
| 4 | Sweet butter |
| 7 | Salt |
| 1 | Nutmeg |
| 1 | Spinach pasta |
| 1 | Parmesan cheese |
| 1 1/2 – 2 | Salmon |
| 1/3 | Fresh dill |
Nutritional Information:
- Calories: 628.2
- Fat Content: 38.5g
- Saturated Fat Content: 23.5g
- Cholesterol Content: 129.8mg
- Sodium Content: 2784.7mg
- Carbohydrate Content: 59.1g
- Fiber Content: 8.1g
- Sugar Content: 0.2g
- Protein Content: 12.2g
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 6
Instructions:
-
Prepare the Cream Sauce:
- In a small saucepan, bring the heavy cream and half of the sweet butter to a gentle simmer over medium heat.
-
Infuse with Flavor:
- Stir in 1 teaspoon of salt and the nutmeg, allowing the cream to simmer until it reduces by about one-third, intensifying the flavors.
-
Cook the Pasta:
- Meanwhile, bring 4 quarts of water to a vigorous boil in a large pot.
- Add the remaining 6 teaspoons of salt to the boiling water, then add the spinach pasta, allowing it to cook until al dente.
-
Prepare the Salmon Cream Sauce:
- While the pasta is cooking, stir grated Parmesan cheese into the simmering cream sauce until it melts and combines smoothly.
- Gently fold in the flaked salmon and 1/3 cup of chopped fresh dill, ensuring even distribution of the ingredients.
- Remove the saucepan from heat, allowing the flavors to meld together beautifully.
-
Cook the Pasta Perfectly:
- Remember, fresh pasta cooks quickly, usually in just 2 to 3 minutes, so keep an eye on it to prevent overcooking.
-
Toss and Serve:
- Once the pasta is cooked to perfection, drain it thoroughly and return it to the hot pan.
- Toss the cooked pasta with the remaining sweet butter until it melts and coats the strands evenly, imparting richness to every bite.
-
Plate and Garnish:
- Divide the buttery pasta equally among 6 heated plates, creating a beautiful base for the luscious salmon cream sauce.
- Spoon generous amounts of the prepared sauce over each portion of pasta, ensuring a harmonious blend of flavors and textures.
- Garnish each plate with a sprig of fresh dill, adding a touch of elegance and freshness to the dish.
-
Serve and Enjoy:
- Serve the Spinach Pasta with Salmon and Cream Sauce immediately, allowing your guests to savor the irresistible combination of flavors while it’s still piping hot.
- Sit back, relax, and enjoy the satisfaction of creating a gourmet masterpiece that’s sure to impress even the most discerning palates!
Indulge in the luxurious flavors of this Spinach Pasta with Salmon and Cream Sauce, a culinary delight that’s guaranteed to elevate your dining experience to new heights. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, fire up the stove, and get ready to embark on a gastronomic journey that’s as delightful to prepare as it is to savor! 🍝🥂
