Salmon Stroganoff with Shiitake Mushrooms and Potatoes

Delight in this rich and creamy Salmon Stroganoff, perfectly complemented by the earthy flavors of shiitake mushrooms and tender potatoes. This dish offers a wonderful blend of textures and tastes, making it an ideal choice for any gathering or family dinner. Let’s explore the ingredients and steps to create this sumptuous meal.

Ingredients

• 3 Salmon Fillets
• 3 Shiitake Mushrooms (sliced)
• 2 Medium Potatoes (peeled and diced)
• 1/2 Onion (finely chopped)
• 6 Cloves of Garlic (minced)
• 1 teaspoon Paprika Powder
• 1/2 Cup Cheddar Cheese (shredded)
• 2 tablespoons Unsalted Butter
• 1 teaspoon Sugar
• Black Pepper (to taste)
• Salt (to taste)
• 1 tablespoon Oyster Sauce
• 1/2 Cup Cooking Cream
• 1 teaspoon Italian Seasoning
• Vegetable or Chicken Broth (as needed)

Instructions

1. Prepare the Salmon: Begin by seasoning the salmon fillets with salt, black pepper, and a touch of oyster sauce to enhance their flavor. Set them aside to absorb the seasonings.

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2. Sauté the Salmon: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the seasoned salmon fillets and sauté for about 3-4 minutes on each side until golden brown. Once cooked, remove the salmon from the skillet and set aside.

3. Cook the Aromatics: In the same skillet, add the minced garlic and chopped onion. Sauté until fragrant and the onion becomes translucent, about 3-5 minutes.

4. Add Vegetables: Stir in the sliced shiitake mushrooms and diced potatoes. Mix well, then sprinkle with paprika powder, allowing the flavors to meld together. Pour in enough broth to cover the vegetables, ensuring they cook evenly.

5. Incorporate the Cream: Once the potatoes are tender, add 1/2 cup of cooking cream to the skillet. Stir in the shredded cheddar cheese, allowing it to melt into the creamy mixture.

6. Season the Sauce: Add sugar, additional black pepper, and Italian seasoning to taste. Continue stirring until the sauce thickens slightly, creating a rich and flavorful base.

7. Combine and Bake: Gently place the sautéed salmon back into the skillet, ensuring it’s coated with the creamy sauce. Transfer the entire mixture into an oven-safe dish.

8. Bake: Preheat your oven to 180°C (350°F). Bake the dish for 15-20 minutes, allowing the flavors to meld and the dish to achieve a delightful golden finish.

9. Serve: Once baked, remove from the oven and let it cool for a few minutes. Serve hot, garnished with fresh herbs if desired, and enjoy this comforting Salmon Stroganoff with family and friends.

Nutritional Information (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 2g

This delectable Salmon Stroganoff with shiitake mushrooms and potatoes not only provides a hearty meal but also showcases the beauty of simple, wholesome ingredients coming together in harmony. Perfect for a cozy dinner or an impressive dish for entertaining, this recipe is sure to become a favorite in your kitchen. Enjoy your culinary journey!