Salsa Crab Dip Recipe

Overview:

Looking for a quick, easy, and irresistibly delicious appetizer for the holidays? Look no further! This salsa crab dip recipe is just what you need to impress your guests without spending hours in the kitchen. Inspired by a recipe from the Keebler site, this creamy dip is bursting with flavor and perfect for dipping crackers or veggies.

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 202.2 per serving
Keywords: < 30 Mins, No Cook, Easy

Ingredients:

1 package (8 ounces) cream cheese, softened
1/4 cup salsa
1 cup cooked crab meat, flaked
Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare Ingredients:

Gather all the ingredients needed for this delectable salsa crab dip. Make sure the cream cheese is softened to room temperature for easy mixing.

2. Mix Ingredients:

In a mixing bowl, combine the softened cream cheese, salsa, and flaked crab meat. Using a hand mixer or a spoon, blend the ingredients together until smooth and well incorporated. The creamy texture of the cream cheese combined with the tangy salsa and delicate crab meat creates a flavor explosion in every bite.

3. Chill the Dip:

Once the ingredients are thoroughly mixed, cover the bowl with plastic wrap and chill the dip in the refrigerator for at least 4 hours. Chilling allows the flavors to meld together and enhances the taste of the dip. This step is crucial for achieving the perfect consistency and flavor profile.

4. Garnish and Serve:

After the dip has chilled sufficiently, remove it from the refrigerator and give it a quick stir. Transfer the dip to a serving bowl and garnish with freshly chopped cilantro for a pop of color and added freshness. Arrange your favorite crackers or vegetable sticks around the bowl for dipping.

5. Enjoy:

Now, it’s time to indulge in the creamy goodness of this salsa crab dip! Grab a cracker, scoop up a generous amount of dip, and savor the explosion of flavors in every bite. Whether you’re hosting a holiday gathering or simply craving a savory snack, this dip is sure to be a crowd-pleaser.

Nutritional Information:

Calories: 202.2 per serving
Fat Content: 19.8g
Saturated Fat Content: 12.5g
Cholesterol Content: 62.4mg
Sodium Content: 265mg
Carbohydrate Content: 2.5g
Fiber Content: 0.3g
Sugar Content: 0.6g
Protein Content: 4.5g

Tips:

For added heat, use a spicy salsa or add a pinch of cayenne pepper to the dip.
Don’t have crab meat on hand? You can substitute it with cooked and flaked shrimp or imitation crab meat.
Make this dip ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
Experiment with different herbs and spices to customize the flavor of the dip to your liking.

Conclusion:

With just a handful of simple ingredients and minimal prep time, this salsa crab dip is a must-have addition to your holiday entertaining repertoire. Creamy, flavorful, and utterly addictive, it’s sure to be a hit with friends and family alike. So whip up a batch, chill it to perfection, and get ready to impress your guests with this irresistible appetizer. Enjoy! 🦀🥑🎉