Pasta with Sausage and Gorgonzola
Category: Pasta Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Casarecce pasta | 320g |
| Sausage (preferably Italian) | 300g |
| Gorgonzola cheese | 200g |
| White onions | 50g |
| Fresh thyme | To taste |
| Extra virgin olive oil | To taste |
Instructions:
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Prepare the Sausage: Start by removing the casing from the sausage. You can do this by making a small incision with a knife and peeling it off. Once removed, cut the sausage into small, bite-sized pieces.
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Chop the Onions: Peel and finely chop the white onions. The smaller you chop them, the better they will blend into the sauce later on.
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Cook the Sausage and Onion: Heat a drizzle of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and sauté until soft and translucent. Then, add the sausage pieces to the pan. Cook over high heat for about 10 minutes, stirring occasionally to ensure the sausage browns evenly. Season with salt to taste.
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Boil the Pasta: While the sausage is cooking, fill a large pot with water, salt it generously, and bring it to a boil. Add the casarecce pasta and cook until it is al dente. Make sure to save a cup of pasta cooking water before draining.
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Make the Gorgonzola Sauce: In the same skillet where you cooked the sausage, add the crumbled Gorgonzola cheese along with a ladle of the pasta cooking water. Stir gently, allowing the cheese to melt and form a creamy sauce. You may need to adjust the consistency by adding a bit more pasta water, depending on how thick you want the sauce.
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Combine the Pasta with the Sauce: Once the pasta is drained, add it to the skillet with the creamy Gorgonzola sauce. Toss the pasta well, ensuring each piece is coated with the rich cheese sauce. If necessary, add more pasta water to achieve your desired sauce consistency.
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Add the Sausage and Final Touches: Add the cooked sausage into the pasta mixture and toss everything together. Remove the skillet from the heat and finish by garnishing with fresh thyme.
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Serve and Enjoy: Plate the pasta, making sure to serve it hot, and optionally garnish with some extra sausage pieces for a delightful presentation. Enjoy this creamy, comforting dish that’s packed with rich flavors from the Gorgonzola and savory sausage!
This Pasta with Sausage and Gorgonzola is an indulgent dish that combines the bold flavors of creamy cheese and hearty sausage with the unique texture of casarecce pasta. Perfect for a cozy dinner with family or friends, it brings comfort food to a whole new level!
