Sausage and Taleggio Rigatoni Recipe
Category: Pasta Dishes
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Rigatoni pasta | 320g |
| Sausage (preferably Italian) | 300g |
| Taleggio cheese (cubed) | 200g |
| Red spring onions (finely sliced) | 1 |
| Fresh rosemary | To taste |
| Cumin seeds | To taste |
| Extra virgin olive oil | To taste |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 500 kcal |
| Protein | 22g |
| Carbohydrates | 50g |
| Fat | 25g |
| Fiber | 3g |
| Sodium | 350mg |
Instructions
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Prepare the Sausage: Start by removing the casing from the sausage and breaking it into smaller pieces. Set aside.
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Prepare the Onion and Aromatics: Peel and finely slice the red spring onion. In a large skillet, heat a drizzle of extra virgin olive oil over medium heat. Add the sliced onions and sauté for about 2 minutes until they soften and become fragrant.
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Cook the Sausage: Add the crumbled sausage to the pan with the onions. Cook over high heat for about 10 minutes, allowing the sausage to brown and caramelize. Halfway through the cooking process, sprinkle in the cumin seeds to infuse the sausage with a warm, aromatic flavor.
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Season the Sausage: Once the sausage is cooked through, remove the pan from the heat. Season with a pinch of salt and stir in the fresh rosemary leaves. Transfer the mixture to a bowl and set it aside.
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Cook the Pasta: In the meantime, bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Reserve a cup of the pasta cooking water and drain the rest.
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Combine and Create the Sauce: Return the skillet to the heat and pour in a ladle of pasta cooking water. Stir gently to loosen any flavorful bits stuck to the pan. Add the cubed Taleggio cheese to the pan, stirring until it begins to melt into a creamy sauce.
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Toss the Pasta: Add the cooked sausage mixture back into the pan, followed by the drained rigatoni. Toss everything together, adding more pasta cooking water as needed to create a silky, smooth sauce that coats the pasta. Continue cooking for another 2 minutes, allowing the flavors to meld together.
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Finish and Serve: Remove from the heat and sprinkle with additional fresh rosemary. Serve immediately, ensuring each plate gets a generous portion of the creamy, savory sauce.
Tips for the Best Results:
- Sausage Selection: For authentic flavor, use a high-quality Italian sausage, ideally with a bit of spice or fennel for extra depth.
- Cheese Choice: Taleggio’s creamy, tangy flavor is key to this dish, but if you can’t find it, a soft, mild cheese like fontina or gorgonzola can work as a substitute.
- Pasta Cooking Water: Don’t forget to save some pasta cooking water! It helps to bind the sauce and ensures a smooth finish for the dish.
Enjoy this hearty and rich Sausage and Taleggio Rigatoni as the perfect comfort meal that combines the creamy richness of Taleggio with the savory, spiced notes of sausage. Ideal for a weeknight dinner or a special gathering with family and friends!
