Sausage Cartwheels Pasta Recipe
π Total Time: 1 hour | π½οΈ Servings: 5 | π₯ Cuisine: Italian-American | π΄ Category: Less than 60 Minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork sausage | 1/2 pound |
| Olive oil | 2 tablespoons |
| Garlic | 1 clove |
| Diced tomatoes in tomato puree | 2/3 cup |
| Heavy cream | 1/2 cup |
| Salt | To taste |
| Fresh ground black pepper | To taste |
| Parsley | 2 tablespoons |
| Rotelle pasta | 1 package (16 oz) |
| Parmesan cheese | For garnish |
Instructions:
-
Preparation:
- Begin by slicing the pork sausage into 1/4-inch thick pieces.
- Mince the garlic finely for enhanced flavor.
-
-
Cooking the Sausage:
- Heat olive oil in a skillet over medium heat and add the minced garlic. Cook until the garlic turns light brown and aromatic.
- Add the sliced sausage to the skillet and cook, stirring occasionally, until the sausage pieces are browned evenly, which should take approximately 15 minutes.
-
Creating the Sauce:
- Once the sausage is browned, add the diced tomatoes in tomato puree to the skillet. Cook uncovered, stirring occasionally, allowing the flavors to meld together.
- Reduce the heat to a simmer and let the sauce cook for an additional 20 minutes.
-
Incorporating the Cream:
- After the sauce has simmered, pour in the heavy cream and increase the heat back to medium. Stir frequently as the cream reduces, creating a luscious, creamy texture. This step should take about 1 to 2 minutes.
-
Seasoning and Finishing:
- Season the sauce with salt and a generous amount of freshly ground black pepper, adjusting to taste preferences.
- Turn off the heat and stir in the freshly chopped parsley, adding a burst of freshness to the sauce.
-
Preparing the Pasta:
- While the sauce is simmering, cook the rotelle pasta according to the package instructions until it is al dente, meaning it is tender yet still firm to the bite.
- Once the pasta is cooked, drain it well and immediately toss it with the prepared sauce, ensuring each pasta wheel is coated evenly.
-
Serving:
- Serve the Sausage Cartwheels Pasta immediately, garnished with freshly grated Parmesan cheese for a finishing touch.
- Note that the sauce can be prepared ahead of time and reheated when the pasta is almost cooked, making it a convenient option for busy weeknights.
This Sausage Cartwheels Pasta recipe combines savory pork sausage with a rich tomato-cream sauce, creating a comforting and satisfying dish that’s perfect for sharing with family and friends. The hearty flavors are complemented by the tender rotelle pasta, making each bite a delight. Enjoy this delicious pasta creation as a main course for dinner or as a standout dish at your next gathering.
