Stuffed Mushrooms With Cream Cheese & Sausage
Description:
Indulge in the nostalgic flavors of these Stuffed Mushrooms with Cream Cheese & Sausage, a timeless recipe that’s been cherished since high school and has become a must-have for gatherings. Prepare yourself because once you try these, you’ll be expected to bring them everywhere – they’re simply irresistible! 🍄🧀🥓
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Pork, Cheese, Vegetable, Meat, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information:
- Calories: 343.2
- Fat Content: 31.9g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 83.9mg
- Sodium Content: 539.1mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.1g
- Sugar Content: 3.5g
- Protein Content: 10.4g
Ingredients:
- 2 cups white button mushrooms
- 1 block cream cheese
- 1/4 lb sausage
- Butter
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350°F (175°C). |
| 2. | Clean the mushrooms, separating the caps and stems. If using water, drain them well. |
| 3. | Cook the sausage in a frying pan over medium to medium-high heat. |
| 4. | While the sausage cooks, allow the cream cheese to soften in a mixing bowl and mince the mushroom stem pieces. |
| 5. | Season the sausage to taste, considering adding garlic for extra flavor. |
| 6. | Once the sausage is nearly cooked, add the minced mushroom stems and continue cooking until done. |
| 7. | Drain excess grease from the sausage mixture, then add it to the softened cream cheese. Mix thoroughly. |
| 8. | Carefully fill the mushroom caps with the cream cheese and sausage mixture. |
| 9. | Optionally, melt butter to lightly coat the bottom of each mushroom cap or brush it over the tops. Any extra butter can be placed in the bottom of the baking pan. |
| 10. | Arrange the stuffed mushroom caps in a 13×9-inch (or larger) baking dish with sides. |
| 11. | Add a small amount of water to the bottom of the baking dish, enough to cover the bottom. |
| 12. | Bake for 30 to 45 minutes until the mushroom caps are golden and the filling is heated through. |
| 13. | Use a slotted spoon to transfer the stuffed mushrooms to a serving plate. |
| 14. | Serve warm and enjoy! These stuffed mushrooms can also be reheated, making them a convenient make-ahead option. |
Variations:
-
Add Bread Crumbs: Mix dried bread crumbs into the cream cheese and sausage mixture to create a larger batch without increasing the amount of cream cheese or sausage. Onions are also a tasty addition.
-
-
Adjust Ratio: Use one 8oz. box of cream cheese with two 8oz. packages of sausage for a larger batch that’s slightly less rich but equally delicious.
Fun Tips:
- The cream cheese mixture is versatile and can be enjoyed on bread or crackers. This is handy if you’re catering to someone who isn’t fond of mushrooms – reserve some of the mixture for them to dip with.
Indulge in the savory delight of these Stuffed Mushrooms with Cream Cheese & Sausage, perfect for any occasion and sure to become a favorite among family and friends. Once you try them, you’ll understand why they’re so highly requested! 🍴
