Scalloped Potatoes Dry Mix with Milk and Butter
Description:
This Scalloped Potatoes recipe is a comforting, creamy side dish made from a dry mix combined with whole milk and butter. The result is a deliciously rich and flavorful dish perfect for family gatherings, holiday meals, or cozy dinners. The dry mix allows for quick preparation, while the milk and butter enhance the creamy texture, making each bite melt in your mouth. This dish brings together the earthiness of potatoes with a velvety, savory sauce that’s sure to satisfy.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy | 93 kcal |
| Protein | 2.12 g |
| Fat | 4.3 g |
| Saturated Fats | 2.63 g |
| Carbohydrates | 12.77 g |
| Fiber | 1.1 g |
| Sugar | 0.0 g |
| Calcium | 36.0 mg |
| Iron | 0.38 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 56.0 mg |
| Potassium | 203.0 mg |
| Sodium | 341.0 mg |
| Zinc | 0.25 mg |
| Copper | 0.049 mcg |
| Manganese | 0.181 mg |
| Selenium | 1.6 mcg |
| Vitamin C | 3.3 mg |
| Thiamine (B1) | 0.019 mg |
| Riboflavin (B2) | 0.056 mg |
| Niacin (B3) | 1.029 mg |
| Vitamin B6 | 0.042 mg |
| Folate | 10.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 35.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This recipe may contain allergens such as milk, butter, and wheat (from the dry mix). Those with dairy or gluten sensitivities should avoid this dish or use appropriate substitutes such as non-dairy milk and gluten-free alternatives.
Dietary Preferences:
- Vegetarian-friendly (when prepared with plant-based alternatives).
- Contains dairy – not suitable for vegans unless substitutes are used.
- Gluten – Depending on the dry mix used, it may contain gluten. Check labels for gluten-free options.
Cooking Tips and Advice:
To make your scalloped potatoes even more indulgent, consider adding a sprinkle of shredded cheese or a layer of caramelized onions for added flavor. You can also personalize the seasoning by incorporating garlic powder, thyme, or rosemary into the dry mix before cooking. If you want a crispier top, increase the cooking time for a few minutes at the end or broil the dish for a golden finish.
For a healthier twist, you can reduce the amount of butter and opt for a plant-based milk alternative to make the dish lighter without compromising the creamy texture. The result will still be a satisfying side dish with a rich taste.
Conclusion:
Scalloped potatoes made with a dry mix are a quick and easy way to enjoy a comforting classic. With the addition of milk and butter, the dish becomes rich and creamy, offering a perfect balance of flavors. Whether you are preparing a holiday feast or simply want a simple side to complement your main dish, this recipe delivers both convenience and taste. By adjusting the ingredients to your dietary preferences, you can enjoy this comforting dish without missing out on the flavors you love.
