Creamy Scallops in White Wine Sauce with Mushrooms

Scallops in White Wine Sauce (Capesante al Vino)

Category: Appetizers
Servings: 4

Ingredients:

Instructions:

1. Prepare the Mushrooms:
   Begin by cleaning and drying the mushrooms thoroughly. Slice them finely to ensure they cook evenly.

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2. Cook the Mushrooms:
   In a pan, melt the butter and sauté the garlic until fragrant. Add the finely sliced mushrooms and cook them until they release their moisture. Once they start to soften, deglaze the pan with the dry white wine. Continue to cook until the wine has evaporated and the mushrooms have absorbed the flavors. Add chopped fresh parsley and cook until the mixture thickens to a creamy consistency. The filling should remain moist, so be sure it doesn’t dry out. Season with salt and pepper to taste.

3. Prepare the Baking Sheet:
   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Using strips of aluminum foil, form small rings (8-9 rings in total). These rings will act as supports for the scallops in the shell, ensuring they cook evenly.

4. Assemble the Dish:
   Place the scallops into their shells, lightly seasoning each one with salt and pepper to enhance their natural flavor. Top each scallop with a generous spoonful of the mushroom and wine mixture you prepared earlier.

5. Cook the Scallops:
   Arrange the scallops on the prepared baking sheet, inside their foil rings. Place the tray in the preheated oven and bake for 12-15 minutes or until the scallops are just cooked through. You can also drizzle a bit of extra virgin olive oil over the top for added richness.

6. Serve:
   Once the scallops are done, remove them from the oven. Garnish with additional fresh parsley if desired and serve immediately while hot.

Enjoy your elegant and flavorful Scallops in White Wine Sauce, perfect as a sophisticated appetizer for your next gathering or special occasion!

Nutritional Information (Per Serving):

This recipe brings together the delicate flavor of scallops with the richness of creamy mushrooms, all tied together by the brightness of white wine. Perfect for impressing guests at your next dinner party or as a treat for yourself!