New England Scallop Casserole
π Cook Time: 30 minutes
π Prep Time: 15 minutes
π Total Time: 45 minutes
Description:
Indulge in the rich flavors of the sea with this sumptuous New England Scallop Casserole recipe. Delightfully easy to prepare, it combines tender scallops with savory mushrooms, bathed in a creamy, decadent sauce. Perfect for a cozy night in or to impress guests at your next gathering, this casserole promises to be a culinary triumph!
Recipe Category: Less than 60 Minutes
Keywords: Oven, Easy
Nutritional Information (Per Serving):
- Calories: 426.9
- Fat Content: 24.7g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 120.1mg
- Sodium Content: 353.6mg
- Carbohydrate Content: 15.2g
- Fiber Content: 1.8g
- Sugar Content: 2.2g
- Protein Content: 29.5g
Ingredients:
- 2 tbsp. butter
- 2 cups scallops
- 1 cup small mushrooms
- 1/4 cup butter
- 1 clove garlic, minced
- 4 tbsp. flour
- 1 cup half-and-half
- Salt, to taste
- Pepper, to taste
- Paprika, for garnish
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Butter a large baking dish with 2 tablespoons of butter.
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Begin by creating a layer of small mushrooms at the bottom of the prepared baking dish. Next, arrange the scallops on top of the mushrooms.
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Season the scallops with salt and pepper to taste, ensuring even distribution.
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In a saucepan over medium heat, melt 1/4 cup of butter. Once melted, add the minced garlic and cook until fragrant, stirring constantly for about 1 minute.
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Gradually sprinkle in the flour while continuously stirring to create a roux. Cook the roux for 2-3 minutes, or until it turns a light golden brown.
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Slowly pour in the half-and-half, stirring constantly to prevent lumps from forming. Continue to cook and stir until the sauce thickens and coats the back of a spoon, approximately 5-7 minutes.
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Season the sauce with salt and pepper to taste, adjusting as needed for your preferences.
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Pour the creamy sauce evenly over the scallop and mushroom mixture in the baking dish, ensuring everything is well coated.
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Sprinkle a generous amount of paprika over the top of the casserole for a pop of color and added flavor.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 to 40 minutes, or until the scallops are cooked through and the sauce is bubbly and golden brown around the edges.
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Once done, remove the casserole from the oven and let it rest for a few minutes before serving to allow the flavors to meld together.
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Serve your delectable New England Scallop Casserole hot, garnished with fresh herbs if desired, and enjoy the delightful combination of flavors and textures in every bite!
This New England Scallop Casserole is sure to become a favorite in your recipe repertoire, offering a luxurious yet effortless dining experience that will leave everyone craving for more. Whether enjoyed as a comforting family dinner or served as an elegant entrΓ©e at a dinner party, this dish is guaranteed to impress with its irresistible flavors and creamy indulgence. So gather your ingredients and get ready to delight your taste buds with this sensational seafood sensation!
