Scialatielli with Radicchio and Montasio Fondue
Category: First Courses
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Scialatielli pasta | 400g |
| Pancetta | 150g |
| Radicchio (red chicory) | 150g |
| Fine salt | q.b. |
| Black pepper | q.b. |
| Butter | 30g |
| Montasio cheese (grated) | 200g |
| Fresh cream (liquid) | 200g |
| Extra virgin olive oil | q.b. |
Instructions:
To create this rich and flavorful Scialatielli with Radicchio and Montasio Fondue, begin by preparing the Montasio fondue. In a non-stick pot, bring the fresh cream to a boil, adding salt and black pepper to taste. Once the cream reaches a boil, add the grated Montasio cheese, stirring to incorporate until the cheese melts completely into the cream, creating a smooth fondue. Set aside and keep warm.
Next, prepare the radicchio. Clean and slice it into thin julienne strips. In a large pan, heat a splash of extra virgin olive oil over medium heat, and add the pancetta. Sauté until the pancetta turns crispy and golden. Then, add the butter to the pan and allow it to melt fully. Once the butter is melted, toss in the sliced radicchio. Increase the heat and sauté for about two minutes, allowing the radicchio to wilt and become tender.
While the radicchio is cooking, bring a large pot of salted water to a boil. Cook the scialatielli pasta according to the package instructions, ensuring it’s al dente. Once cooked, drain the pasta and add it directly into the pan with the sautéed radicchio.
Toss the pasta and radicchio together over medium heat, allowing the flavors to combine. Once well mixed, pour in the warm Montasio fondue and stir well to coat the pasta, creating a rich, creamy sauce. Continue to cook for another couple of minutes until the sauce thickens slightly and forms a creamy consistency.
Once the Scialatielli with Radicchio and Montasio Fondue is perfectly creamy and hot, serve immediately. Enjoy the comforting, indulgent flavors of this delicious first course.
Tips:
- For a slightly sharper flavor, try using a more mature Montasio cheese.
- If you prefer a lighter version, you can substitute the cream with a bit of milk, though the sauce won’t be as rich.
- Make sure to serve the dish hot to enjoy the full creamy texture of the fondue.
This dish is the perfect balance of creamy cheese, earthy radicchio, and crispy pancetta, offering a hearty yet elegant pasta dish that is sure to impress your guests!
