Creamy Scottish Potato and Rutabaga Mash

Tatties & ‘neeps or Clapshot Recipe

Overview:

Enjoy the savory delight of Tatties & ‘neeps or Clapshot with this easy-to-follow recipe. Perfect for any occasion, this Scottish-European fusion dish is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Whether it’s a cozy family dinner or a festive gathering, Tatties & ‘neeps or Clapshot is sure to steal the show.

• Total Time: 40 minutes
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Servings: 8
• Calories: 71.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 2 potatoes
• 2 rutabagas
• Butter
• Chives
• Salt
• Pepper

Instructions:

1. Prepare Ingredients:

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   • Peel and chop 2 potatoes and 2 rutabagas into equal-sized pieces.

2. Boil Potatoes and Rutabagas:

   • In a large pot, bring water to a boil.
   • Add the chopped potatoes and rutabagas to the boiling water.
   • Cook until tender, about 15-20 minutes.

3. Mash Potatoes and Rutabagas:

   • Once cooked, drain the potatoes and rutabagas.
   • In a mixing bowl, combine the cooked potatoes and rutabagas.
   • Mash them together until smooth and creamy.

4. Season to Taste:

   • Add half of the butter to the mashed potatoes and rutabagas.
   • Season with salt and pepper to taste.
   • Mix well to incorporate the ingredients evenly.

5. Serve:

   • Transfer the mashed mixture to a hot serving dish.
   • Dot the top with the remaining butter.
   • Sprinkle with additional pepper for extra flavor.
   • Garnish with freshly chopped chives.

6. Enjoy:

   • Serve hot as a side dish alongside your favorite main course.
   • Enjoy the creamy texture and rich flavor of Tatties & ‘neeps or Clapshot with your family and friends.

Nutritional Information (Per Serving):

• Calories: 71.6
• Fat: 3g
• Saturated Fat: 1.8g
• Cholesterol: 7.6mg
• Sodium: 34.3mg
• Carbohydrates: 10.7g
• Fiber: 1.6g
• Sugar: 2.3g
• Protein: 1.1g

Keywords:

Vegetable, Scottish, European, Low Protein, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy, Inexpensive

Tips:

• For a richer flavor, use salted butter.
• Customize the seasoning according to your taste preferences.
• Serve Tatties & ‘neeps or Clapshot alongside roast chicken or beef for a complete meal.
• Make ahead and reheat in the oven for a quick and convenient side dish.

Conclusion:

Indulge in the comforting flavors of Tatties & ‘neeps or Clapshot with this simple yet delicious recipe. Whether you’re celebrating a special occasion or simply craving a hearty side dish, this Scottish-European delight is sure to satisfy your culinary cravings. Try it today and elevate your dining experience to new heights!