Hearty Scottish Potato Soup 🥔🍲

Overview:

This delightful Potato Soup is a comforting dish with roots tracing back to the cozy kitchens of Scotland. It’s a versatile recipe that can serve as a satisfying side or even take center stage as a wholesome main course. Plus, it’s heart-healthy, especially if you opt for fat-free margarine. With its rich flavors and creamy texture, it’s sure to become a staple in your recipe collection!

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Serving Size: 4
• Cuisine: Scottish, European
• Category: One Dish Meal
• Dietary: Low Protein, Low Cholesterol, Healthy
• Keyword: < 60 Mins

Ingredients:

• 4 potatoes 🥔
• 1 celery stalk 🌿
• 1 onion 🧅
• 1 1/2 tablespoons of margarine (fat-free for a healthier option) 🧈
• 1 bay leaf 🍃
• 1 cup chicken broth 🍗
• 1/2 cup cheddar cheese 🧀
• 1 green onion 🫑

Nutritional Information (per serving):

• Calories: 340.9
• Fat: 2.7g
• Saturated Fat: 0.7g
• Cholesterol: 0.6mg
• Sodium: 382.6mg
• Carbohydrates: 70.5g
• Fiber: 9.6g
• Sugar: 5.5g
• Protein: 10.7g

Instructions:

1. Prepare Potatoes: Peel and slice 3 potatoes, and chop or dice the remaining potato with the skin on.

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2. Boil Potatoes: Place the diced potato with skin in a pot, cover with water, and simmer until tender.

3. Saute Vegetables: In a separate pan, sauté the peeled and sliced potatoes, sliced celery, and chopped onion in 1 1/2 tablespoons of margarine until they’re golden and fragrant.

4. Add Water and Bay Leaf: Once the vegetables are sautéed, add boiling water to cover them. Toss in the bay leaf and continue to cook until everything is very tender.

5. Blend the Mixture: Transfer the cooked potatoes, celery, and onion mixture to a blender and blend until smooth and creamy.

6. Combine with Broth: Pour the blended mixture back into the pot. Add the chicken broth and the cubed potatoes.

7. Adjust Consistency: If the soup is too thick, add water to achieve your desired consistency.

8. Final Touches: Before serving, sprinkle each bowl with a generous amount of cheddar cheese and garnish with chopped green onion tops for a burst of color and freshness.

Serving Suggestions:

• Serve hot with crusty bread or crackers for a satisfying meal.
• Pair it with a fresh green salad for a well-rounded lunch or dinner.
• This soup also makes a fantastic starter for a dinner party or family gathering.

Enjoy your warm and comforting bowl of Scottish Potato Soup! Bon Appétit! 🥄🔥