Hearty Scottish Potato Soup π₯π²
Overview:
This delightful Potato Soup is a comforting dish with roots tracing back to the cozy kitchens of Scotland. Itβs a versatile recipe that can serve as a satisfying side or even take center stage as a wholesome main course. Plus, itβs heart-healthy, especially if you opt for fat-free margarine. With its rich flavors and creamy texture, itβs sure to become a staple in your recipe collection!
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Serving Size: 4
- Cuisine: Scottish, European
- Category: One Dish Meal
- Dietary: Low Protein, Low Cholesterol, Healthy
- Keyword: < 60 Mins
Ingredients:
- 4 potatoes π₯
- 1 celery stalk πΏ
- 1 onion π§
- 1 1/2 tablespoons of margarine (fat-free for a healthier option) π§
- 1 bay leaf π
- 1 cup chicken broth π
- 1/2 cup cheddar cheese π§
- 1 green onion π«
Nutritional Information (per serving):
- Calories: 340.9
- Fat: 2.7g
- Saturated Fat: 0.7g
- Cholesterol: 0.6mg
- Sodium: 382.6mg
- Carbohydrates: 70.5g
- Fiber: 9.6g
- Sugar: 5.5g
- Protein: 10.7g
Instructions:
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Prepare Potatoes: Peel and slice 3 potatoes, and chop or dice the remaining potato with the skin on.
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Boil Potatoes: Place the diced potato with skin in a pot, cover with water, and simmer until tender.
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Saute Vegetables: In a separate pan, sautΓ© the peeled and sliced potatoes, sliced celery, and chopped onion in 1 1/2 tablespoons of margarine until theyβre golden and fragrant.
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Add Water and Bay Leaf: Once the vegetables are sautΓ©ed, add boiling water to cover them. Toss in the bay leaf and continue to cook until everything is very tender.
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Blend the Mixture: Transfer the cooked potatoes, celery, and onion mixture to a blender and blend until smooth and creamy.
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Combine with Broth: Pour the blended mixture back into the pot. Add the chicken broth and the cubed potatoes.
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Adjust Consistency: If the soup is too thick, add water to achieve your desired consistency.
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Final Touches: Before serving, sprinkle each bowl with a generous amount of cheddar cheese and garnish with chopped green onion tops for a burst of color and freshness.
Serving Suggestions:
- Serve hot with crusty bread or crackers for a satisfying meal.
- Pair it with a fresh green salad for a well-rounded lunch or dinner.
- This soup also makes a fantastic starter for a dinner party or family gathering.
Enjoy your warm and comforting bowl of Scottish Potato Soup! Bon AppΓ©tit! π₯π₯
