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Creamy Seafood Alfredo Pasta

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Seafood Fettuccine Alfredo Supreme Recipe

Description: Dive into the luxurious flavors of our Seafood Fettuccine Alfredo Supreme, a decadent dish perfect for any occasion. Creamy Alfredo sauce envelops succulent scallops, tiger shrimp, and tender calamari, all served atop a bed of perfectly cooked fettuccine pasta. With a hint of garlic and Parmesan cheese, every bite is a symphony of flavors that will leave you craving for more.

Rating: ⭐⭐⭐⭐⭐ (5/5) from 1 review

Prep Time: 0 minutes
Cook Time: 45 minutes
Total Time: 45 minutes

Nutritional Information (per serving):

  • Calories: 1705.6
  • Fat: 105.4g
  • Saturated Fat: 63g
  • Cholesterol: 451.8mg
  • Sodium: 1362.5mg
  • Carbohydrates: 151.1g
  • Fiber: 6.5g
  • Sugar: 4g
  • Protein: 40.8g

Ingredients:

Quantity Ingredient
2 Chicken bouillon cubes
1 cup water
1 cup butter
1 cup all-purpose flour
2 cups heavy cream
1 cup grated Parmesan cheese
2 garlic cloves
1/8 teaspoon white pepper
1/8 teaspoon black pepper
1/8 lb scallops
1 1/2 – 1 3/4 lb tiger shrimp
1/8 lb calamari
1 lb fettuccine

Instructions:

  1. Dissolve the chicken bouillon cubes in warm water; set aside.

  2. Start cooking the fettuccine pasta according to package instructions.

  3. In a large skillet, melt the butter over low heat.

  4. Add white and black peppers to taste, and roasted garlic cloves to the melted butter. Be careful not to allow the garlic to brown too much.

  5. Gradually stir in the all-purpose flour, ensuring there are no lumps.

  6. While stirring, gradually pour in the heavy cream until well blended.

  7. Blend in the previously prepared bouillon mixture, stirring continuously over medium heat until the sauce thickens.

  8. Add the grated Parmesan cheese, stirring until it’s fully incorporated into the sauce.

  9. About 5 minutes before the pasta is fully cooked, slowly add the tiger shrimp, calamari, and scallops to the sauce, allowing them to cook until the shrimp turn pink and the calamari curls.

  10. Serve the creamy seafood Alfredo sauce over the hot fettuccine pasta, lightly sprinkled with additional Parmesan cheese.

  11. Garnish each serving with freshly chopped parsley and a twisted slice of lemon for a delightful touch of freshness.

Keywords: Less than 60 minutes, Seafood, Pasta, Alfredo Sauce, Creamy, Decadent

Indulge in the richness of our Seafood Fettuccine Alfredo Supreme, a dish that elevates your dining experience with its luscious blend of flavors. Whether it’s a special celebration or a cozy dinner at home, this recipe is sure to impress your guests and loved ones. Enjoy the harmony of creamy Alfredo sauce and tender seafood, perfectly paired with al dente fettuccine pasta. Try it today and savor every luxurious bite! 🍤🍝

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