Seafood and Portabella Mushrooms
🕒 Total Time: 2 hours 15 minutes | 🍽️ Servings: 6 | 🥣 Yield: Not specified
Description: This delightful seafood and portabella mushrooms dish is a perfect accompaniment to Orzo, making it an excellent choice for entertaining special guests. Its preparation can be conveniently done in advance, allowing for easy baking just before serving.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Shrimp | 1 |
| Scallops | 1 |
| Shallot | 1/2 |
| Butter | 1/2 |
| Portabella mushrooms | 1 |
| Salt | 7 |
| Pepper | 4 |
| Flour | 1/2 |
| Milk | 1/4 |
| Chicken broth | 3 |
| Tomato paste | 1 1/2 |
| Parmesan cheese | 1 |
| Chives | 3 |
Instructions:
-
Prepare Seafood Mixture:
- In a skillet, sauté shrimp, scallops, and shallots in 3 tablespoons of butter, seasoned with seafood seasoning.
- Cook for approximately 5 minutes until seafood is cooked through.
- Sprinkle with 1/4 cup of chicken broth, salt, and pepper. Set aside.
-
Cook Mushrooms:
- In a separate skillet, sauté portabella mushrooms in 1 tablespoon of butter until tender.
- Add the cooked mushrooms to the seafood mixture.
-
Prepare Sauce:
- In another saucepan, melt the remaining butter and add flour to create a paste.
- Gradually add milk, chicken broth, Emeril’s Essence, and tomato paste, stirring continuously until the sauce is smooth and thickened.
-
Combine and Bake:
- Combine the prepared sauce with the seafood and mushroom mixture.
- Transfer the combined mixture to a casserole dish or individual ramekins.
- Bake at 400°F (200°C) for 30 minutes or until bubbly and golden brown on top.
This flavorful dish is best served hot, alongside Orzo or your favorite side dish. Enjoy the rich blend of seafood and mushrooms, complemented by the creamy sauce, making it a delightful culinary experience for any occasion.
