Fish and Spinach Chowder Recipe
🕒 Total Time: 55 minutes
🥄 Servings: 4 servings
🍲 Category: Chowders
🔍 Keywords: Vegetable, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 1/4 | Onion |
| 1 | Frozen chopped spinach |
| 1 | Red snapper fillet |
| 2 cups | Water |
| 3 tbsp | Margarine |
| 3 cups | Skim milk |
| 1 tbsp | All-purpose flour |
| 1 tsp | Salt |
| 1/4 tsp | Pepper |
| 1/4 tsp | Ground nutmeg |
| 1 tbsp | Worcestershire sauce |
Instructions:
-
Prepare Vegetables: In a Dutch oven, bring water to a boil and add diced onion, cubed potato, and frozen chopped spinach. Reduce heat, cover, and simmer for about 5 minutes until the potato is tender.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Drain and Reserve: Once the vegetables are cooked, drain them and set them aside.
-
Prepare Roux: In the same Dutch oven, melt margarine over medium heat. Stir in all-purpose flour, salt, pepper, and ground nutmeg. Remove from heat.
-
Add Milk and Worcestershire Sauce: Gradually stir in skim milk and Worcestershire sauce, ensuring a smooth mixture.
-
Cook Roux: Return the Dutch oven to medium heat and bring the mixture to a boil, stirring constantly. Allow it to boil and stir for about 1 minute until thickened.
-
Incorporate Fish and Vegetables: Gently stir in the red snapper fillet (cut into chunks) and the reserved cooked vegetables.
-
Simmer: Reduce the heat, cover the Dutch oven, and let the chowder simmer for approximately 10 minutes, stirring occasionally, until the fish is cooked through and flakes easily with a fork.
-
Serve: Once the chowder is ready, serve it hot with freshly ground pepper and lemon wedges if desired.
This Fish and Spinach Chowder is a delightful combination of tender fish, hearty vegetables, and creamy broth, making it a comforting and satisfying dish perfect for any chilly evening. Enjoy the warmth and flavors of this nourishing chowder with your loved ones!
