Seafood Alfredo is a delectable dish that brings together the succulent flavors of the ocean with creamy Alfredo sauce, resulting in a culinary masterpiece that’s perfect for any occasion. With a preparation time of just 15 minutes and a total cook time of 30 minutes, this recipe is a breeze to whip up, making it ideal for busy weeknights or special gatherings when you want to impress your guests with minimal effort.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Mussels |
| 8 | Sea scallops |
| 16 | Medium shrimp |
| 4 | Large shrimp |
| 4 cloves | Garlic |
| 4 | Scallions |
| 1 cup | All-purpose flour |
| 1/2 tsp | Dried basil |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Dry mustard |
| 1/4 tsp | Pepper |
| 2 tsp | Salt |
| 1/4 cup | Lemon juice |
| 1/2 cup | Butter |
| 1 cup | Shredded cheese |
| 1/2 cup | Heavy whipping cream |
| 1 cup | Milk |
Instructions:
-
Prepare the Sauce:
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and chopped scallions to the skillet, along with the dried basil, dry mustard, pepper, and salt. Stir constantly to infuse the butter with these aromatic flavors.
-
Create the Roux:
- Once the garlic and scallions are fragrant, sprinkle the all-purpose flour into the skillet. Stir vigorously to combine the flour with the butter and aromatics, ensuring a smooth texture without any lumps.
-
Add Creaminess:
- Pour in the lemon juice, followed by the shredded cheese, milk, and heavy whipping cream. Mix everything thoroughly until the sauce is smooth and creamy, with the cheese fully melted and incorporated.
-
Prepare the Seafood:
- Arrange the mussels in the skillet, placing them open side up. Fill each mussel shell generously with the prepared Alfredo sauce, allowing it to seep into the crevices.
-
Add Scallops and Shrimp:
- Gently add the sea scallops and both sizes of shrimp to the skillet, distributing them evenly among the mussels and sauce.
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Simmer to Perfection:
- Cover the skillet with a lid and allow the seafood to simmer gently in the flavorful sauce. Cook until the scallops are tender and the shrimp turn a vibrant pink hue, indicating they’re fully cooked and infused with the delicious Alfredo flavors.
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Serve and Enjoy:
- Once the seafood is cooked to perfection, it’s time to plate up this exquisite dish. You can serve the Seafood Alfredo over a bed of rice for a satisfying meal that’s both elegant and comforting.
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Variation:
- This versatile Alfredo sauce isn’t just limited to seafood. If you’re not a fan of seafood or simply want to switch things up, you can use this sauce to create a mouthwatering Chicken Alfredo instead. Simply substitute the seafood with chicken breasts and follow the same cooking instructions for a delicious twist on a classic favorite.
Nutritional Information:
- Calories: 1030.4
- Fat Content: 81.9g
- Saturated Fat: 49.8g
- Cholesterol: 369.9mg
- Sodium: 1189.5mg
- Carbohydrates: 33.6g
- Fiber: 1.9g
- Sugar: 1.6g
- Protein: 42.5g
Indulge in the rich flavors and creamy textures of this Seafood Alfredo recipe, whether you’re treating yourself to a cozy night in or entertaining guests with an impressive gourmet feast. With its irresistible combination of fresh seafood and velvety Alfredo sauce, this dish is sure to become a beloved favorite in your culinary repertoire. Serve it with a crisp salad or crusty bread for a complete meal that’s as satisfying as it is delicious. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that’s guaranteed to tantalize your taste buds and leave you craving more! 🍤🧀🍚
