Combination Seafood Bisque 🦐🦪
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories per serving: 534.7
Description:
This delightful oyster bar bisque is sure to win over the hearts of seafood enthusiasts and you, especially when aiming for elegance and ease at your next dinner gathering.
Ingredients:
- 1 tablespoon butter 🧈
- 1 clove garlic, crushed 🧄
- 3 dashes onion powder
- 1/8 cup lemon juice 🍋
- 1/8 cup cornstarch
- 1 cup shrimp, peeled and deveined 🍤
- 1 cup scallops, rinsed and patted dry
- 1/4 cup white wine 🍷
- 1/4 teaspoon Tabasco sauce 🌶️
- 1/4 cup fresh parsley, chopped 🌿
- 1 1/2 cups clam juice
- 1 cup heavy cream
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, white wine, and Tabasco sauce. |
| 2 | Dissolve cornstarch in the clam juice, then add the mixture to the saucepan. Bring to a boil while stirring constantly until it thickens. |
| 3 | Reduce heat and immediately add the shrimp and scallops. Simmer for 3 minutes or until the shrimp turn pink and curl. |
| 4 | Remove from heat and add cream, stirring gently. Be careful not to boil. |
| 5 | Serve with a pat of butter on top and garnish with chopped parsley. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 534.7
- Fat: 41.5g
- Saturated Fat: 25.4g
- Cholesterol: 152.9mg
- Sodium: 606.9mg
- Carbohydrates: 27.4g
- Fiber: 0.6g
- Sugar: 4.6g
- Protein: 11g
This Combination Seafood Bisque recipe combines the richness of shrimp and scallops with a flavorful blend of ingredients like garlic, lemon juice, and white wine, resulting in a creamy and indulgent bisque that’s perfect for any occasion. Plus, it comes together in just 10 minutes, making it an ideal choice for busy weeknights or impromptu gatherings with friends and family. Serve it alongside crusty bread or a fresh salad for a complete meal that’s sure to impress!
