Creamy Shrimp and Scallop Casserole π¦π§
Overview:
Indulge in the rich flavors of the sea with this delectable Creamy Shrimp and Scallop Casserole recipe, originally discovered in Southern Living. Bursting with succulent shrimp and tender bay scallops, this dish is elevated with layers of creamy spinach and a delightful phyllo pastry topping. Perfect for weeknight dinners or special occasions, this casserole promises to delight your taste buds and leave you craving for more.
- Preparation Time: 40 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 10
- Yield: 1 large pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 | Phyllo pastry sheets |
| 2 1/2 | pounds fresh shrimp |
| 2 | cups frozen chopped spinach |
| 5 | tablespoons butter |
| 2 | cloves garlic |
| 1 | pound bay scallops |
| 1 | package cream cheese |
| 1 | cup sour cream |
| 1/3 | cup grated Parmesan cheese |
| 1 | teaspoon salt |
| 1/2 | cup all-purpose flour |
| 1/4 | cup half-and-half |
Instructions:
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Preheat and Prepare: Preheat your oven to 400Β°F (200Β°C). Cut the phyllo sheets into 13- x 9-inch rectangles, reserving half for later use and keeping them covered with a damp towel to prevent drying out. Lightly grease a 13- x 9-inch baking dish and stack 8 of the phyllo sheets in the dish, lightly coating each sheet with vegetable cooking spray. Bake on the lowest oven rack for 5 minutes or until lightly browned, then set aside.
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Prepare Seafood and Spinach: Peel and devein the shrimp, if desired. Drain the spinach well by pressing it between paper towels. In a large skillet over medium heat, melt 1 tablespoon of butter and sautΓ© the garlic for 2 minutes. Add the shrimp and scallops, cooking for 5 minutes or until the shrimp turn pink. Stir in the cream cheese, sour cream, Parmesan cheese, salt, and spinach until blended. Remove from heat.
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Prepare Sauce: In a large saucepan over medium heat, melt the remaining 1/4 cup of butter. Add the flour, whisking constantly, and cook for 1 minute. Gradually add the half-and-half, continuing to whisk constantly, and cook for 3 minutes or until the mixture thickens.
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Combine and Bake: Stir the flour mixture into the shrimp mixture until well combined. Spoon the mixture into the prepared baking dish.
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Top with Phyllo: Stack the reserved phyllo sheets, coating each with cooking spray. Roll them up jellyroll fashion, starting at the long end, and cut into 1/4-inch slices. Unroll each piece and gently twist, then arrange the twists in a diamond pattern over the casserole.
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Final Bake and Serve: Bake the casserole at 400Β°F (200Β°C) for 14 minutes or until golden. Let it stand for 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 540.1
- Fat: 29.8g
- Saturated Fat: 16.8g
- Cholesterol: 259.4mg
- Sodium: 854.5mg
- Carbohydrates: 27g
- Fiber: 2.5g
- Sugar: 0.8g
- Protein: 40.7g
Recipe Notes:
- For those who prefer less spice, consider reducing the amount of ground red pepper and adjusting the garlic to taste.
- This casserole can be prepared ahead of time and baked just before serving for added convenience.
- Serve alongside a fresh salad or crusty bread for a complete and satisfying meal experience.
Indulge in the luxurious flavors of the sea with this creamy and delicious casserole, perfect for any occasion. Enjoy the blend of tender seafood, velvety sauce, and crispy phyllo pastry in every delightful bite!
