Seafood Chowder Recipe 🦐🦑
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: I developed this recipe, and it is absolutely DELICIOUS! It’s a meal in itself, and I usually serve it with a crusty bread.

Recipe Category: Chowders
Keywords: Mussels, Less than 60 Mins, Oysters
Nutritional Information (per serving):
- Calories: 2848.4
- Fat Content: 233.7g
- Saturated Fat Content: 140.9g
- Cholesterol Content: 1056.4mg
- Sodium Content: 3795.4mg
- Carbohydrate Content: 68.9g
- Fiber Content: 0.2g
- Sugar Content: 5.5g
- Protein Content: 108.2g
Ingredients:
Quantity | Ingredient |
---|---|
1 bag | Frozen mixed seafood (contains octopus, small mussels, squid, small shrimp, etc.) |
2 cups | Green mussels |
2 | Oysters |
2 cups | Imitation crabmeat |
3 tsp | Salt |
1 tsp | Ground black pepper |
1 tsp | Garlic granules |
1 can | Clam chowder |
1 can | Minced clams (with their liquid) |
1/2 cup | Unsalted butter |
1/2 cup | Cream sherry |
4 cups | Heavy whipping cream |
1/4 cup | Flat-leaf parsley, chopped |
Optional | Paprika for garnish |
Instructions:
-
Prepare Ingredients: You’ll find the bag of frozen mixed seafood in the frozen food section of your supermarket. It contains octopus, small mussels, squid, small shrimp, etc.
-
Cooking:
- In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry, and cream.
- Over medium-high heat, bring to a near boil, then reduce heat to a simmer.
-
Simmering:
- Simmer for about 10 minutes.
- Add the shrimp and continue to simmer for another 2 to 3 minutes.
-
Serving:
- Remove from heat and serve in individual bowls.
- Garnish with paprika and chopped parsley.
This Seafood Chowder is a delightful dish that combines the rich flavors of various seafood with the creamy goodness of clam chowder and heavy cream. It’s perfect for a cozy night in or as a comforting meal during colder weather. Enjoy the taste of the sea in every spoonful! 🌊🥣