Sure! Here’s the elaborate recipe for Lobster (or Crab) Newburg for Two, a delightful dish that promises sinfully delicious flavors in just 20 minutes!
Lobster (or Crab) Newburg For Two
Description: This exquisite recipe hails from the esteemed Dayton’s-Hudson’s- and Marshall Field’s cookbook, shared by the talented Leny Sanders of Marshall Field’s. It’s a sinfully delicious delight that’s remarkably easy to prepare, making it perfect for a cozy dinner for two.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 tbsp | Butter |
| 1 | Shallot, finely diced |
| 1/4 | Red bell pepper, diced |
| 4 tbsp | All-purpose flour |
| 1 cup | Chicken broth |
| 1/4 cup | Dry sherry |
| 1 | Lobster tail or lump crab meat, cooked and chopped |
| 1/2 cup | Half-and-half |
| 1/2 cup | Parmesan cheese, grated |
| To taste | Salt and pepper |
Instructions:
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Preparation: Begin by preheating your broiler. Prepare a 1-quart casserole dish by greasing it lightly to prevent sticking.
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Saute Aromatics: In a large skillet, melt the butter over medium heat. Add the finely diced shallot and diced red bell pepper, sautéing until they become tender and fragrant.
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Incorporate Flour: Sprinkle the all-purpose flour into the skillet, stirring continuously until it forms a smooth paste and is well combined with the butter, shallot, and pepper mixture.
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Deglaze with Broth and Sherry: Pour in the chicken broth and dry sherry, stirring constantly to prevent lumps from forming. Allow the mixture to simmer gently for approximately 3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
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Add Seafood: Incorporate the cooked and chopped lobster tail or lump crab meat into the skillet, along with the half-and-half. Stir gently to combine, ensuring the seafood is evenly coated with the creamy sauce. Be careful not to let the mixture boil; instead, allow it to heat through gently.
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Season to Taste: Taste the sauce and season with salt and pepper as desired, adjusting the seasoning to suit your preferences.
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Assemble and Broil: Transfer the creamy seafood mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the grated Parmesan cheese over the top, followed by a generous layer of breadcrumbs for added texture and flavor.
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Broil to Perfection: Place the casserole dish under the preheated broiler and allow it to broil for a few minutes, until the breadcrumbs are golden brown and crispy, and the cheese has melted into a tempting golden crust.
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Serve and Enjoy: Carefully remove the casserole dish from the broiler, taking care as it will be hot. Serve the Lobster (or Crab) Newburg piping hot, garnished with fresh parsley if desired, and enjoy the indulgent flavors with your dining companion.
Nutritional Information (per serving):
- Calories: 715.8
- Fat: 33.8g
- Saturated Fat: 20.1g
- Cholesterol: 373.9mg
- Sodium: 1662.7mg
- Carbohydrates: 28.2g
- Fiber: 1.5g
- Sugar: 3.6g
- Protein: 47.1g
Recipe Notes:
- For a richer flavor, you can substitute heavy cream for the half-and-half.
- Serve this decadent dish alongside a crisp green salad and crusty bread to soak up every last drop of the creamy sauce.
- Feel free to customize the recipe by adding your favorite seafood or incorporating additional herbs and spices for extra depth of flavor.
Indulge in the luxurious taste of Lobster (or Crab) Newburg for Two, a dish that’s sure to impress and delight your taste buds with its irresistible combination of creamy sauce, tender seafood, and crispy topping. Enjoy the culinary experience of preparing this elegant dish together, savoring each delectable bite in the comfort of your own home.
