Seafood Dip Recipe
π Prep Time: 1 hour | π Total Time: 1 hour | π₯ Servings: 20 | π½οΈ Yield: 2 cups
Description:
Indulge in the delightful flavors of this creamy Seafood Dip, a perfect appetizer for any occasion. With a tantalizing blend of fat-free sour cream, plain yogurt, chili sauce, salsa, baby shrimp, paprika, and sliced ripe olives, this dip promises a burst of freshness in every bite. Whether you’re hosting a gathering or simply craving a savory snack, this easy-to-make dip is sure to be a crowd-pleaser!
Ingredients:
- 3/4 cup fat-free sour cream
- 1 cup plain yogurt
- 1/4 cup chili sauce
- 1/2 cup salsa
- 1 cup baby shrimp
- 1/2 teaspoon paprika
- Sliced ripe olives (quantity as per preference)
Instructions:
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Combine Ingredients: In a medium bowl, gather all the ingredients together, including fat-free sour cream, plain yogurt, chili sauce, salsa, baby shrimp, paprika, and sliced ripe olives.
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Mix Well: Thoroughly mix all the ingredients until well combined, ensuring an even distribution of flavors throughout the dip.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least one hour. Chilling allows the flavors to meld together, enhancing the taste and texture of the dip.
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Serve: Once chilled, remove the dip from the refrigerator and transfer it to a serving dish. Accompany the dip with an assortment of fresh vegetables and/or crackers for dipping.
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Enjoy: Gather your friends and family, and indulge in this delicious seafood dip together. Savor the creamy texture and irresistible blend of flavors with each dip!
Nutritional Information (per serving):
- Calories: 20
- Total Fat: 0.7g
- Saturated Fat: 0.4g
- Cholesterol: 2.7mg
- Sodium: 34.8mg
- Total Carbohydrates: 2.6g
- Dietary Fiber: 0.1g
- Sugar: 1.4g
- Protein: 1g
Recipe Notes:
- Make Ahead: You can prepare this seafood dip ahead of time and store it in the refrigerator until ready to serve. It’s a convenient option for parties and gatherings, allowing you to focus on other aspects of your menu.
- Customize: Feel free to customize this dip to suit your taste preferences. Add a dash of hot sauce for extra heat or sprinkle some chopped fresh herbs for added freshness.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 2-3 days. However, it’s best enjoyed fresh for optimal flavor and texture.
- Variations: Experiment with different seafood options such as crab meat or diced cooked shrimp to create your unique twist on this classic dip recipe. Additionally, you can add grated cheese for a cheesy indulgence.
- Presentation: Garnish the dip with a sprinkle of paprika or chopped parsley before serving to add a pop of color and visual appeal. Serve it in a decorative bowl or hollowed-out bread bowl for an elegant presentation.
Indulge in the irresistible flavors of this creamy seafood dip, perfect for any occasion. Whether you’re hosting a party or enjoying a casual snack, this easy-to-make recipe is sure to impress your guests and leave them craving more!
